OLD NEW MEXICAN BREAKFAST CASSEROLE

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Old New Mexican Breakfast Casserole image

Mexican food lovers -- this casserole is for you. With a laundry list of flavorful ingredients, this dish is filled with spice and everything nice. You'll go from saying ole to oh yeah!

Provided by By The Lake

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground pork breakfast sausage
4 scallions, diced, reserving 2/3 of the diced green tops
2 (7 ounce) cans diced green chilies
6 slices sourdough bread
1 1/2 cups shredded colby-monterey jack cheese
1 small roma tomato, seeded, diced into 1/4-inch dice
10 eggs
1 cup half-and-half

Steps:

  • Fry sausage until browned and almost cooked through. Add scallion bottoms along with 1/3 of the green tops and cook until meat is thoroughly cooked and turn off heat. Add chilies and mix well.
  • Spray a 9X13 inch-baking dish with cooking spray. Place the bread slices into the dish to cover bottom and pour sausage mixture evenly over bread. Spread cheese evenly over sausage and sprinkle reserved diced green scallion tops and tomato over cheese.
  • In a separate bowl, beat eggs and add half-and-half and pour over casserole. Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees and bake casserole for 35 minutes. Cover with aluminum foil and continue to bake another 15 minutes. Remove from oven and let stand for 5 minutes before serving.
  • Prep time does not include overnight resting period.

Makayla Langhorne
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I love that this casserole can be made with different types of meat. I've used sausage, bacon, and ham, and they're all delicious.


Md Parvezcc
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This casserole is so easy to make and it's always a hit.


Clement Danso
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I've made this casserole several times and it's always a hit. It's a great way to feed a crowd.


Sthembelenkosini Shwabede
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This casserole is a great way to start the day.


Precious Nkomo
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I'm not a big fan of breakfast casseroles, but this one is really good. The flavors are well-balanced and it's not too heavy.


L8Again
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This casserole is perfect for a potluck or brunch.


Owais Sheikh
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I added some chopped green peppers and onions to this casserole and it was delicious.


clo clo clo clo
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This casserole is a great way to use up leftover potatoes.


Zabeer Ahamad
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I love that this casserole can be made ahead of time. It's perfect for busy mornings.


Johnsilas Obare
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This casserole is so easy to make and it's always a hit with my family.


Baguma Willy
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I've been making this casserole for years and it never disappoints. It's the perfect comfort food for a weekend morning.


Maya Sherpa
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This is my go-to recipe for breakfast casserole. It's always a crowd-pleaser.


Leilah Makono
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I made this casserole for a brunch party and it was a huge success. Everyone raved about it.


Faizi Rajput
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This casserole was delicious! I especially loved the crispy cheese on top.


Mutono
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I've tried many breakfast casserole recipes, but this one is by far the best. The combination of eggs, cheese, sausage, and potatoes is perfect.


Md: Sakib Ahmed
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This breakfast casserole was a hit with my family! It was easy to make and had a great flavor.


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