OLD SCHOOL HOUSE YEAST ROLLS
I wanted a really good yeast roll recipe I could put in the bread machine or mix in the mixer that turned out the very same every time. So, I "tweaked" and played until these happened. You'll have to :"tweak" to find the amount of flour for your brand of flour and environment. This recipe is best at 16 rolls. You can stretch it to maybe 20, but don't go any more than that or they lose their special texture. At meal time, place however many you need in the oven for 3 or 4 minutes or until they heat and crunch up again. You'll never know they were baked earlier. Be careful to whom you offer one of these or to where you take them. Once people are on to you, you're stuck. Skip making for a bake sale if you have any other favorite recipe you'd like to share.
Provided by Hoof Dr
Categories Yeast Breads
Time 27m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 7
Steps:
- Either put in machine in proper order for your machine or throw it in the mixer with a dough hook.
- Let it mix and knead for 10 minutes or so while you find something else to do. It should be soft, but not run out of your hand when you lift it from the bowl.
- Cover with cloth and let double.
- Place on floured board. I just cut it into 4 "equal" pieces and the cut those into another 4 each.
- Spray or grease a large jelly roll pan or whatever you have about that size. Put the big ones on one end and the little ones on the other. Leave about 3/4" or so between the rolls.
- Beware, your environment and oven could change these times.
- Let raise again. Bake at 400 degrees about 9 minutes. Then I personally flip them onto another pan and bake upside down for another 3 minutes so the bottom is nice and crunchy also.
- Store after cooling in a plastic bag or something, but make sure they are truly cool first. I put them in the freezer and then reheat them in the oven as we need them.
- These things are truly one of a kind -- every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #easy #grains #dietary #inexpensive #yeast #pasta-rice-and-grains #number-of-servings
You'll also love
booboo Madala
[email protected]I love the fact that these rolls are made with fresh ingredients. You can really taste the difference.
Andres Mazzini
[email protected]These rolls are so delicious, I could eat them every day.
Qamislo Qamislo
[email protected]I've made these rolls several times and they're always a hit. They're the perfect addition to any meal.
Som Thapa
[email protected]I'm a professional chef and I can say that these rolls are as good as any I've ever had in a restaurant.
Bad Boys
[email protected]These rolls are the perfect side dish for any meal. They're also great for sandwiches and sliders.
Sabrina Carten
[email protected]I'm so glad I found this recipe. I've been looking for a good yeast roll recipe for a long time.
Thomas PHIFER
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
YouTube Studio
[email protected]These rolls are so easy to make, even for a beginner baker like me. I'm so happy with how they turned out.
Ashadul Ashadul
[email protected]I'm not a fan of yeast rolls, but I decided to give this recipe a try. I was pleasantly surprised. The rolls were delicious and I will definitely be making them again.
Mashikali Mashik
[email protected]I've tried a lot of different yeast roll recipes, but this one is by far the best. The rolls are always light and fluffy, and they have a delicious flavor.
Mairsj Shiekh
[email protected]I love the fact that these rolls are made with simple ingredients. I always have everything I need on hand to make them.
Baraa ali Ramadan Darwish
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual dinners to holiday meals.
Anjali Sah
[email protected]I'm so glad I found this recipe. These rolls are now my go-to recipe for dinner rolls.
Nazaruddin Shahi
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Teddies Asela
[email protected]These rolls are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of sweetness.
Julio Lorenzo
[email protected]I'm not a big baker, but these rolls were so easy to make. I was surprised at how well they turned out.
Meera Mehrima
[email protected]I've been using this recipe for years and it never fails me. The rolls are always perfect and they're so easy to make.
Gregory Guldensupp
[email protected]These rolls were a hit with my family! They were soft, fluffy, and had a delicious buttery flavor. I will definitely be making them again.