OLD -SCHOOL LIVER AND ONIONS
This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits.
Provided by mightyro_cooking4u
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet. Season liver with and pepper. Coat both sides of liver with flour. When oil is heated, fry liver until browned on both sides. Remove liver, set aside.
- Add onions and peppers, saute until tender. Remove onion mixture.
- Combine water and cornstarch, stir to dissolve cornstarch, add to skillet. Bring to a boil, if the mixture becomes too thick, add more water to pan. Re-season water, if needed. Add kitchen bouquet to desired color.
- Add liver back to pan, put onion mixture on top of liver. Simmer for 20 minutes.
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Gamer Adnan
[email protected]This recipe is a keeper! The liver and onions are cooked to perfection, and the gravy is delicious. I highly recommend this recipe.
Ifrah ayaz Ayaz
[email protected]This was a great recipe. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Kgothatso Matlala
[email protected]I love this recipe! The liver is always tender and flavorful, and the onions add a nice sweetness. I always serve this with mashed potatoes and gravy.
Paul Owusu Ansah
[email protected]This recipe was easy to follow and the dish turned out great. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
MD.Azizul Hakim Azizul
[email protected]I've made this recipe several times and it always turns out great. The liver is tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe.
yasir afzal
[email protected]This recipe is a keeper! The liver and onions are cooked to perfection, and the gravy is delicious. I highly recommend this recipe.
Twinomugisha Joshua
[email protected]This was a great recipe. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Naba Naba
[email protected]I love this recipe! The liver is always tender and flavorful, and the onions add a nice sweetness. I always serve this with mashed potatoes and gravy.
ss sharma
[email protected]This dish is a classic for a reason. The liver and onions are cooked to perfection, and the gravy is rich and flavorful. I highly recommend this recipe.
mzuxolile Mathe
[email protected]The recipe was easy to follow and the dish turned out great. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Muarsh Kumar
[email protected]This was my first time cooking liver and onions, and I was pleasantly surprised. The liver was not as strong-tasting as I expected, and the onions added a nice sweetness. I'll definitely make this again.
Anna Vadnais
[email protected]I've been making this dish for years, and it never disappoints. The liver is always tender and flavorful, and the onions caramelize perfectly. Highly recommended!
Emmanuel Ochigbo
[email protected]This recipe was a hit with my family! The liver and onions were cooked perfectly, and the gravy was delicious. I will definitely be making this again.