Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Provided by Juliesmom
Categories Sauces
Time 15m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first four ingredients in a saucepan.
- Saute over medium-low heat until vegetables are tender but not brown.
- Add flour and mix to make a roux.
- In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
- Add the half and half mixture and the clam meat to the roux.
- Stir until the sauce thickens.
- Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.
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Usman Amna
[email protected]I would definitely make this recipe again. It's easy to make and the results are amazing.
Nantongo Carol
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is delicious and the clams are cooked perfectly.
Asif Gull Asif Bahader
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The sauce was delicious and the clams were cooked perfectly.
Precious Tshinga
[email protected]I'm not a big fan of clam sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the clams were cooked perfectly.
Fatima Evans
[email protected]This recipe is a bit pricey, but it's worth the splurge. The sauce is rich and flavorful, and the clams are cooked to perfection.
Selena Robles
[email protected]I would give this recipe a 5-star rating. It's easy to make and the results are amazing.
Iqbal Ali
[email protected]This recipe is a great way to use up leftover clams. The sauce is delicious and the dish is easy to make.
Florence Nakimbugwe
[email protected]I followed the recipe exactly and the results were perfect. The sauce was creamy and flavorful, and the clams were tender and juicy.
David Victory
[email protected]I was a bit disappointed with this recipe. The sauce was bland and the clams were tough.
Deborah Yusuf
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is delicious and the clams are cooked perfectly.
Redait Worku Redu
[email protected]I made this clam sauce for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Muhammad Minhal
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and flavorful, and the clams were cooked to perfection.
Asier Selamu
[email protected]I've tried many clam sauce recipes over the years, but this one is by far the best. The secret is in the white wine and garlic. It adds so much flavor to the sauce.
Sasha
[email protected]This clam sauce recipe is a keeper! The sauce was creamy, flavorful, and packed with tender clams. I served it over spaghetti and it was a hit with my family.