OLD STONE HOUSE B&B SCONES (IRELAND)
It's so nice to feel that your indulging when your really behaving yourself quite nicely! These are low fat and, if you swap the small amount of sugar for Splenda, they are sugar free. I do recommend using butter instead of a substitute. It doesn't ask for much and the result is worth it.
Provided by Annacia
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour and salt in a bowl.
- Rub in the butter with your fingers or a pastry blender.
- Add the sugar, baking powder, and raisins and mix together well.
- Add the milk and mix into a loose dough. Turn onto a floured board and knead until smooth (about 10 times).
- Roll out and cut the dough into eighths.
- Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.
- Bake for 15 to 20 minutes in preheated 400ยบ oven.
- When done transfer to a wire rack to cool.
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Favour Adepeju
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, with a great flavor. I would definitely make them again.
Bbishal Pandey
[email protected]These scones were a hit at my last brunch party. Everyone loved them! I'll definitely be making them again for my next get-together.
Lelo Queen
[email protected]I've tried this recipe a few times now and it always turns out perfect. The scones are light and fluffy, with a delicious flavor. I love serving them with jam and cream for breakfast or afternoon tea.
Rehmatullah khan
[email protected]These scones were easy to make and they turned out great! I loved the flavor of the buttermilk and the slight sweetness from the sugar. I will definitely be making these again.
Samsun Naher
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Migcobo Sompondo
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
Mubiru Samuel
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, with a great flavor. I would definitely make them again.
Natnael Debebe
[email protected]These scones were a hit at my last brunch party. Everyone raved about how delicious they were. I'll definitely be making them again for my next get-together.
Samuel Banda
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so easy to make and they always turn out perfect. I love serving them with jam and cream for breakfast or afternoon tea.
Cherad plays
[email protected]These scones were absolutely delicious! They were so light and fluffy, with a perfect crumb. I loved the flavor of the buttermilk and the slight sweetness from the sugar. I will definitely be making these again!