OLD TIMEY BUTTER ROLL DESSERT
This is an old recipe that my great grandmother used to make. It is very similar to a cobbler but without any fruit.
Provided by bfalck
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees.
- Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
- Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
- In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
- Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!
Nutrition Facts : Calories 609, Fat 20.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 344.6, Carbohydrate 98.4, Fiber 0.8, Sugar 75.4, Protein 8.6
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Roni Hossen
h@hotmail.frThis dessert was a disaster. The rolls were hard and the filling was runny. I don't think I'll be trying this recipe again.
Peceli Vakasisikakala
peceliv41@gmail.comThe rolls were a bit dry, but the filling was delicious. I think I'll try making them again with a different recipe for the rolls.
Siddharth Chaurasiya
siddharth.chaurasiya@aol.comThis dessert was a bit too sweet for my taste, but the rolls were delicious. I think I'll try making them again with a different filling.
Shajahan Shame
shame81@gmail.comI'm not a big fan of butter roll desserts, but this one was actually really good. The rolls were soft and fluffy, and the filling was creamy and flavorful.
Rylee Roberts
r-roberts@aol.comThis is the best butter roll dessert recipe I've ever tried. The rolls are so light and fluffy, and the filling is perfectly sweet and creamy.
stephanie dc
stephanie-d@hotmail.comThis dessert is a keeper! It's the perfect combination of sweet and savory. The rolls are flaky and buttery, and the filling is creamy and flavorful.
Peter Sangotade
sangotade.p11@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The rolls are always perfectly golden brown and the filling is creamy and delicious.
Jyoti Ghising
jyoti_ghising@hotmail.frThis dessert is delicious! The rolls are soft and fluffy, and the filling is creamy and flavorful. I will definitely be making this again.
Spronjit Das
d_spronjit@gmail.comI've tried many different butter roll dessert recipes, but this one is by far the best. The rolls are so light and fluffy, and the filling is perfectly sweet and creamy.
Ali Zahid
ali_z@yahoo.comThis butter roll dessert is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Hossain Arman
arman67@hotmail.comI'm not a big baker, but I was able to make this dessert without any problems. The instructions are very clear, and the results were amazing.
Wogu Favour
favourw60@hotmail.comThis dessert is a bit time-consuming to make, but it's definitely worth it. The rolls are so delicious, and the filling is to die for.
Zainy Jawad
jz53@hotmail.comI love this butter roll dessert! It's the perfect combination of sweet and savory. The rolls are so flaky and buttery, and the filling is creamy and flavorful.
Nerissa Hereora
hnerissa@hotmail.comThis dessert is so easy to make, and it's always a hit with my family. The rolls are always perfectly golden brown, and the filling is creamy and delicious.
hannatu bature
hannatu9@hotmail.comI've made this butter roll dessert several times now, and it's always a crowd-pleaser. The rolls are so light and fluffy, and the filling is just the right amount of sweetness.
Brian B
b_b@gmail.comThis butter roll dessert was a hit at my last dinner party! Everyone loved the sweet, flaky rolls and the creamy filling. I will definitely be making this again.