OLD TIMEY CARAMEL ICING
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
Provided by Renae McVay
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
- 2. While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
- 3. Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
- 4. Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
- 5. If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
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K1roK3n
[email protected]This icing is the best! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Tone
[email protected]I love this icing! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Ahmed Irushaam
[email protected]This icing is delicious! It's the perfect balance of sweet and salty. I will definitely be making this again.
Sheikh Vaati
[email protected]This icing is the best! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Sam King
[email protected]I love this icing! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Inner Peace
[email protected]This icing is delicious! It's the perfect balance of sweet and salty. I will definitely be making this again.
Bella Gee Kristel
[email protected]I love this icing! It's so delicious and it's so easy to make. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Kiara Cool
[email protected]This icing is the best! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Ethan Deluis
[email protected]I've made this icing several times now and it always turns out perfect. It's so easy to make and it tastes delicious. I highly recommend it!
Ahmed Eljemaily
[email protected]This icing is amazing! It's so easy to make and it tastes even better than store-bought icing. I will definitely be making this again.
Ashley Sorgatz
[email protected]I made this icing for my daughter's birthday cake and it was a hit! The icing was smooth and creamy, and it had the perfect amount of sweetness. I will definitely be making this icing again.
Kimberly Chavez
[email protected]This icing is delicious! It's so easy to make and it tastes just like the caramel icing I used to get on my birthday cakes when I was a kid. I will definitely be making this again and again.