OLD TIMEY TEA CAKES
Make and share this Old Timey Tea Cakes recipe from Food.com.
Provided by Nancy Sneed
Categories Drop Cookies
Time 22m
Yield 5 dozen teacakes
Number Of Ingredients 8
Steps:
- Cream margarine and sugar together well.
- Add eggs; cream well.
- Sift all dry ingredients together.
- Stir in dry ingredients and vanilla extract.
- Mix well.
- Drop by teaspoons.
- onto a greased cookie sheet.
- Bake at 375 degrees until done.
- Remove from cookie sheet.
- Cool then store in a tin or airtight container.
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Savannah Sides
[email protected]These tea cakes are the perfect treat for any occasion. They're great for breakfast, lunch, or dinner, and they're always a hit at parties.
Ameara Cooledge
[email protected]I'm always looking for new tea cake recipes, and this one is a keeper. It's easy to make, and the tea cakes are delicious.
Iqra Mughal
[email protected]These tea cakes are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help mix the ingredients and sprinkle the streusel topping.
Shan Amir
[email protected]I love the streusel topping on these tea cakes. It adds a nice bit of crunch and sweetness.
Muhooza Ebene
[email protected]These tea cakes are a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, and this is a great way to use them up.
Maliya Green
[email protected]I've been making these tea cakes for years, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
MUDASIRU TAIRAT OLANIKE
[email protected]These tea cakes are the perfect size for a quick bite. I love to eat them with a cup of coffee or tea.
yandiswa Manavira
[email protected]I'm not a huge fan of raisins, so I omitted them from this recipe. The tea cakes were still delicious!
raja Shairyar
[email protected]These tea cakes are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then have them throughout the week.
jose barrios
[email protected]Just made these tea cakes and they are AMAZING!!! I added a little extra cinnamon and nutmeg, and they are perfect!
Bhim bist
[email protected]These tea cakes are the perfect comfort food. They're warm, fluffy, and sweet, and they always make me feel better when I'm feeling down.
Omar Jeng
[email protected]I'm gluten-free, so I substituted gluten-free flour in this recipe. They turned out great! I was so happy to be able to enjoy these tea cakes again.
anilchund maharaj
[email protected]I made these tea cakes for a brunch party, and they were a hit! Everyone loved them, and they were gone in no time.
absi abd elmalk DZ absi
[email protected]I was a little disappointed in these tea cakes. They were a bit dry and crumbly, and the flavor was just okay.
Pash
[email protected]These tea cakes are a great way to use up leftover buttermilk. I always have some on hand, and it's nice to have a recipe that uses it up.
hashar shah
[email protected]I'm not much of a baker, but these tea cakes were surprisingly easy to make! I followed the recipe exactly, and they turned out perfect. They were light and fluffy, with just the right amount of sweetness.
Gamer Sabbir
[email protected]These tea cakes brought back so many childhood memories! My grandma used to make them all the time, and I always loved helping her in the kitchen. The smell of cinnamon and nutmeg always filled the house, and it was always such a treat to eat them wa