OLD WEST BAKED BEANS
This slow-baked molasses-and-mustard-flavored western favorite is a perfect party food because it can be made days ahead and just gets better with time. Enjoy it while watching Blazing Saddles,, which, according to creator Mel Brooks, is best seen on video. Claims Brooks, "I can't watch Blazing Saddles on television ... A lot of prudes got together and silly people got together and they cut out everything they thought would be offensive to a 4-year-old."
Provided by Food Network
Categories side-dish
Time 16h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Soak the beans overnight in water in a large bowl.
- Preheat the oven to 375 degrees F.
- Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
- Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
- Serve topped with a sprinkle of brown sugar.
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Jayda Alderman
[email protected]I would not recommend this recipe.
Skolastica Simon
[email protected]These beans were a lot of work for not a lot of payoff.
Destiny Aghughu
[email protected]I found these beans to be a bit bland.
Blouch King g
[email protected]These beans were a little too sweet for my taste.
Mimers
[email protected]I'm not a big fan of baked beans, but these were actually pretty good.
Chrissy Hyden
[email protected]These beans are so good, I could eat them every day.
Jodie Sabbat
[email protected]I've made these beans several times and they're always a hit.
Coronet Tv
[email protected]These beans are the perfect comfort food on a cold winter day.
Shade Murder
[email protected]I like to add a little bit of chili powder to these beans for a little extra spice.
Maggie Phillips
[email protected]These beans are a great make-ahead dish. I often make them the night before a party.
Rehana Hameed
[email protected]I've tried other baked bean recipes, but this one is by far the best.
Ryan Cottrell
[email protected]These beans are so easy to make, and they're always a hit with my family.
Joana Avila
[email protected]I love the smoky flavor that the bacon adds to these beans.
S.K TANVIR
[email protected]These beans are the perfect side dish for any summer cookout.
Maddison Bishop
[email protected]I'm not a huge fan of baked beans, but these were surprisingly good. The flavor was perfect.
John Miller Jr.
[email protected]I made these beans for a cookout last weekend and they were a huge success. Everyone raved about them.
Muddasir Janjan
[email protected]These beans are so easy to make and they taste amazing. I love the addition of bacon and brown sugar.
Norden zomba
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Mike Wagner
[email protected]These baked beans were a hit at our last potluck! Everyone loved the sweet and smoky flavor.