OLD WORLD CHICKEN PAPRIKA
This recipe comes from an old New York restaurant, Luchow's. I had this identical recipe in a restaurant specilizing in Hungarian cuisine! This recipe only calls for moderate amounts of sour cream. Serve with couscous to sop up the delicious sauce.
Provided by patriciafulda
Categories One Dish Meal
Time 1h5m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash the chicken parts, pat dry, and sprinkle with salt. Let rest for half an hour.
- Melt butter in heavy kettle or Dutch oven and stir in diced onion. Cook over low heat until onion is transparent but not browned. Stir in paprika and toast over low heat for 5 minutes.
- Add chicken pieces, skin side down, in one layer and cook over medium heat until chicken is golden brown. Turn chicken and brown other side. Remove browned chicken and brown any remaining pieces.
- Add all chicken to kettle or Dutch oven, cover and cook over medium heat for 30 minutes. (Chicken will not be quite done at this point.).
- Pour heavy cream over chicken, sprinkle on flour, and stir. Add chicken broth, bring to a boil, and simmer chicken, covered, for 15 minutes.
- Remove from heat, and stir in sour cream. Return to heat and simmer gently for 1-2 minutes until sour cream is combined but not curdled.
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Jensen Judkins
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Marius Joubert
[email protected]I made this recipe with some leftover chicken I had on hand, and it turned out great. The sauce is simple to make and really flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Lorry Lanz
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and delicious. I like to serve it with mashed potatoes or rice.
Dev das
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over egg noodles, and it was a hit with my family.
ty cull
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Syed hamid Ali
[email protected]I made this recipe with some leftover chicken I had on hand, and it turned out great. The sauce is simple to make and really flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Lakrisha White
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and delicious. I like to serve it with mashed potatoes or rice.
shawon md
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over egg noodles, and it was a hit with my family.
Lenore Herlihy
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
kuka Kuka
[email protected]I made this recipe with some leftover chicken I had on hand, and it turned out great. The sauce is simple to make and really flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Mary Waddell
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and delicious. I like to serve it with mashed potatoes or rice.
Reshamika Gautam
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over egg noodles, and it was a hit with my family.
Tony Pack
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Atif Umer
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it turned out great. The sauce is simple to make and really flavorful.
Mohammad Jounaid
[email protected]I've been making this recipe for years, and it's always a winner. The chicken is always moist and juicy, and the sauce is flavorful and delicious. I like to serve it with mashed potatoes or rice.
Nurul Azim
[email protected]This Old World Chicken Paprika is a delicious and comforting dish. The chicken is tender and flavorful, and the paprika sauce is rich and creamy. I served it over egg noodles, and it was a hit with my family.