Provided by รก-7018
Number Of Ingredients 16
Steps:
- 1. In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. 2. Then add your water,and tomato products. Be sure to mix everything very well. 3. Add in your spices,and cheese. 4. Cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. *Sauce will be thin on first day.* *Also if you use meat it will alter thickness.* *The second day this turns into a nice thick sauce.*
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Casper Wilson
[email protected]This sauce was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor, but it still wasn't as good as I hoped it would be.
BD gaming agim
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe was surprisingly good. The sauce was rich and flavorful, and the addition of the fresh herbs really made a difference. I would definitely recommend this recipe to anyone looking for a delicious a
Domingo Aguilera
[email protected]This sauce is amazing! I've made it several times now and it's always a crowd-pleaser. It's so flavorful and versatile, I've used it on spaghetti, ravioli, and even pizza.
MASCOT MUSIC
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the flavor and the sauce was the perfect consistency. I will definitely be making this sauce again and again.
Erbold Otgonbat
[email protected]This is the best spaghetti sauce I've ever had! I've tried many different recipes over the years, but this one is by far the most flavorful and delicious. I especially love the addition of the red wine and the fresh herbs. It really gives the sauce a