OLD-WORLD MANICOTTI RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray 13 x 9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels. For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gift Chinneji
[email protected]I was really impressed with this recipe. The manicotti were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Sky Alvarado
[email protected]This recipe is a bit time-consuming, but it's worth it! The manicotti are delicious and the filling is flavorful and cheesy. I will definitely be making this recipe again.
Suf Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The manicotti are always cooked perfectly and the filling is flavorful and cheesy. I highly recommend this recipe.
Neelam Pari
[email protected]This was a great recipe! The manicotti were easy to make and they turned out delicious. I will definitely be making this recipe again.
BULBUL NIROB
[email protected]I made this recipe last night and it was a hit with my family! The manicotti were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
sandhya rai
[email protected]This manicotti recipe is a keeper! It's easy to follow and the results are amazing. The manicotti shells are cooked to perfection and the filling is flavorful and cheesy. I will definitely be making this dish again and again.