OLE, OLE TACO SALAD
Make and share this Ole, Ole Taco Salad recipe from Food.com.
Provided by True Texas
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, drain.
- Chop or shred lettuce and tomatoes.
- Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
- Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
- Stir well to mix.
- Serve at room temperature.
Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7
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Iris Wells
[email protected]This was a great recipe! I will definitely be making it again.
Khensani Ndobe
[email protected]This salad is so refreshing and flavorful. I love the crunch of the tortilla strips.
Prince Mohin
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover taco meat.
EH Arman
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great.
Jabbar Hbib
[email protected]This is my new favorite taco salad recipe. It's so easy to make and always a crowd pleaser.
Hanshudev Kanaram
[email protected]I love the combination of flavors in this salad. The dressing is especially good.
Tony Robins
[email protected]The Ole Ole Taco Salad was easy to make and very tasty. I added some black beans and corn to it for extra flavor.
pizzaface_8
[email protected]This taco salad was a hit with my family! The dressing was creamy and flavorful, and the toppings were fresh and crisp. I will definitely be making this again.