OLIEBOLLEN (DUTCH BALL DONUTS)
This is a traditional dish for New Year's Eve in Holland. My grandmother made really good ones. She used to start 'test-frying' in September ;-) She never passed on her recipe but I managed to get it right eventually. She used to have two large enamel pans on the gas heaters to rise them and every now and again dip in her finger...
Provided by Caroline Mgawe
Categories Other Breads
Time 2h45m
Number Of Ingredients 7
Steps:
- 1. Steep the raisins in enough beer to cover them, for 1 hour.
- 2. Melt the butter in a large pan at very low heat (you need a large pan because the mixture will rise later ;-). Heat milk to lukewarm. Put butter in milk. Put egg in milk. Put yeast in milk. Add a pinch to half a teaspoon salt (to taste). Mix. Put in raisins (with beer and all).
- 3. Add the flour. Mix in the flour and stir until smooth and elastic. Don't use a mixer, it will be a royal mess. I use a large wooden spoon. It should be more like bread dough then pancake mix.
- 4. Cover the pan with a wet towel. Put in a warm place (near the heater or in the sun) to rise for 30-60 minutes. It should be about double the original amount now.
- 5. Use the fryer or pour oil in a frying pan. You need at least half an inch in the pan. Heat the oil at mid to high heat (180 Celsius max). Use an ice-cream scoop (squeezer type) or sauce spoon and dip it in the hot oil (then the dough does not stick to it). Take one scoop and lower it gently into the oil (careful, don't get oil splashes on you!). Some of the balls turn by themselves when one side is done, some need a little push. It takes about 2-6 minutes for the balls to puff up and make a golden brown crust. Take the balls out of the oil and let them drip out in a bowl lined with kitchen paper to absorb any excess oil. Sprinkle with icing sugar. Enjoy!
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Mitro Das
[email protected]I'm always looking for healthier alternatives to my favorite foods, and these oliebollen fit the bill. They're baked instead of fried, and they're made with whole wheat flour and less sugar. They're still delicious, but they're a healthier choice tha
Mozi Gujjar
[email protected]I'm always fascinated by different cultures and their cuisines. These oliebollen are a delicious way to experience Dutch culture. They're a perfect treat to enjoy during the holidays or any time of year.
Fatima Dantoro
[email protected]I have a severe nut allergy, so I was thrilled to find this recipe that is completely nut-free. I was able to enjoy these oliebollen without any worries. Thank you for sharing this recipe!
Shan Shan
[email protected]These oliebollen are a great budget-friendly treat. The ingredients are simple and affordable, and you can make a big batch to enjoy all week long. Perfect for families or anyone on a tight budget.
Felipe Martinez
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The dough came together in minutes and the frying process was a breeze. I had a batch of delicious oliebollen in no time. Perfect for busy weeknights!
Josh Buxton
[email protected]I love trying new and unique foods, and these oliebollen definitely fit the bill. They were unlike anything I've ever had before, but in a good way. The flavors and textures were so interesting and complex. I'll definitely be making these again.
KON Ho Tum
[email protected]These oliebollen were a delightful surprise. I wasn't sure what to expect, but I was pleasantly surprised by their amazing flavor and texture. They were perfectly balanced, with a crispy exterior and a soft, fluffy interior. A must-try for any donut
Tanzeel Hussain
[email protected]These oliebollen are a delicious indulgence, but they can also be a healthier choice if you make a few simple swaps. For example, you can use whole wheat flour instead of all-purpose flour, and you can reduce the amount of sugar. They're still delici
Fahad Brohi
[email protected]I made these oliebollen for a New Year's Eve party and they were a huge hit! Everyone loved them and asked for the recipe. They were the perfect finger food to enjoy while celebrating.
Nuggies_are good
[email protected]These oliebollen were the perfect treat to satisfy my sweet tooth. They were crispy on the outside and soft and fluffy on the inside. I couldn't resist dipping them in powdered sugar and cinnamon - heavenly!
touchn glow
[email protected]As a gluten-free eater, I was thrilled to find this recipe. I made a few minor adjustments to accommodate my dietary needs, and the oliebollen turned out fantastic. They were light, fluffy, and full of flavor.
Brad Bayliffe
[email protected]I'm a beginner in the kitchen, but these oliebollen were surprisingly easy to make. The recipe was clear and concise, and the results were amazing. My friends couldn't get enough of them!
Samiya Thomas
[email protected]These oliebollen were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and asked me to make them again next week.