OLIVE AND CHILI SAUCE
Provided by Food Network
Categories appetizer
Time 10m
Yield about 1 cup sauce
Number Of Ingredients 6
Steps:
- Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
- This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.
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Younes Chekikene
[email protected]This sauce is delicious and easy to make. It's a great addition to any meal.
Treyb0z
[email protected]This sauce is a great way to use up leftover olives. It's also a great way to add a little flavor to your dishes.
Ayman Seif
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a pizza sauce. It's always delicious.
Oscar Paton
[email protected]This sauce is a great way to add a little spice to your dishes. It's not too spicy, so it's perfect for those who don't like their food too hot.
PKOE “The Wizard”
[email protected]I love the smokiness of this sauce. It's the perfect addition to grilled meats and vegetables.
Shergeel khan Khan
[email protected]This sauce is a great way to use up leftover olives and chili peppers. It's a delicious and versatile sauce that can be used in a variety of dishes.
Nichole Trotter
[email protected]I'm not usually a fan of olives, but this sauce is amazing. The combination of olives and chili is perfect.
Hhj Kkkk
[email protected]This sauce is easy to make and so delicious. I've made it several times and it's always a hit.
Layla Drames
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. I love it on grilled chicken and fish.
Taposh Das
[email protected]I love the unique flavor of this sauce. It's the perfect blend of salty, spicy, and sweet.
X MAN YT
[email protected]This sauce is so flavorful and versatile. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a pizza sauce. It's always a hit.
Tsunami Baba
[email protected]I'm not a fan of spicy food, but this sauce is mild enough for me to enjoy. It's the perfect way to add a little flavor to my dishes.
Vim Saru Magar
[email protected]This sauce is a great way to use up leftover olives. I always have a jar of it in my fridge.
Marian Ngagba
[email protected]I love the smoky flavor that the roasted chili peppers give to this sauce. It's the perfect balance of heat and flavor.
Sinentlantla Madlala
[email protected]This sauce is so easy to make, and it's so versatile. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a pizza sauce. It's always a hit.
MD.kawsar Ahmed
[email protected]I'm not usually a fan of olives, but this sauce changed my mind. The combination of salty olives and spicy chili is addictive.
md shakilahmed
[email protected]This sauce was a hit at my last party! Everyone loved the unique flavor combination of olives and chili. It was the perfect addition to grilled chicken and fish.