OLIVE AND EGG SALAD SANDWICHES
I like putting green olives in egg salad. This is a quick and easy version.
Provided by Carolyn Haas
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Chop eggs and olives. Add onions and mustard.
- 2. Mix together with mayonnaise and seasonings.
- 3. Layer spinach leaves on 2 slices of bread, cover each with half of the egg salad. Cover with other slices of bread.
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Malaika Iqbal
[email protected]I love this sandwich! It's the perfect combination of flavors and textures. I highly recommend it.
autro K.y ,x. S
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Majory Njovu
[email protected]I'm not a huge fan of olives, but I actually really liked this sandwich. The flavors were well-balanced and the sandwich was very satisfying.
Halyn Santos
[email protected]This sandwich is a great way to use up leftover olives. I always have a jar of olives in my fridge, so this recipe is a lifesaver.
Manoj Lodh
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red onion and a dash of paprika.
Bandile Lwandile
[email protected]This is the perfect sandwich for a summer picnic. It's light and refreshing, and the flavors are just perfect.
Majid Prince Khan
[email protected]I'm always looking for new and exciting sandwich recipes. This olive and egg salad sandwich is definitely a keeper! It's a great way to change up your lunch routine.
Muhammad Ismail
[email protected]This sandwich is a great way to get your kids to eat their vegetables. The olives and celery add a bit of flavor and crunch that kids love.
Aslam Artwork
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious sandwich. I like to serve it on whole wheat bread with a side of fruit.
Helen Naulapwa
[email protected]This sandwich is a great way to use up leftover hard-boiled eggs. I also like to add a little bit of chopped bacon for an extra bit of flavor.
Sohib Khan
[email protected]I've been making this sandwich for years and it's always a favorite. It's the perfect combination of flavors and textures. I like to use a variety of olives, such as kalamata, green, and black, to add a bit of extra flavor.
Arfat Amin
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use ingredients that I already have on hand. The sandwich is always a hit with my family and friends.
prakash Grg
[email protected]I made this sandwich for a picnic and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Shelley Kelly
[email protected]This sandwich is the perfect combination of salty, sweet, and savory. The olives add a nice briny flavor, the eggs are creamy and rich, and the celery adds a bit of crunch. I also like to add a little bit of chopped fresh parsley for an extra bit of
Brinlee Eberhart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The olive and egg salad is surprisingly delicious. It's also very versatile - I've used it as a sandwich filling, a salad topping, and even as a dip for crackers.
Junaid Jd
[email protected]The olive and egg salad sandwich is a classic for a reason! It's simple, delicious, and perfect for a quick lunch or snack. I like to add a little bit of chopped red onion for an extra bit of flavor.
Motheo Moutlwatsi
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the unique flavor combination of the olives and eggs. It's also a very easy recipe to follow, which is a bonus.
Asad Asadjutt
[email protected]This olive and egg salad sandwich was a delightful surprise! The combination of flavors and textures was perfect, with the briny olives, creamy eggs, and crunchy celery all coming together beautifully. The bread was soft and fresh, and the whole sand