OLIVE AND ROSEMARY FOCACCIA
Looking for an Italian appetizer using Bisquick® mix? Then check out these tasty focaccias that are seasoned with herb and topped with olives - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until stiff dough forms. Let stand 5 minutes.
- Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 50 times.
- On ungreased cookie sheet, press or roll dough into 8-inch round. Sprinkle olives over dough; press lightly into dough. Sprinkle with rosemary.
- Bake 12 to 14 minutes or until light golden brown. Brush oil over top. Cool 10 minutes. Cut into 16 wedges with serrated knife.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 220 mg, Sugar 0 g, TransFat 1/2 g
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EVCarGuy
[email protected]This was my first time making focaccia and it turned out great! I'm definitely going to be making it again.
payman alokzoay
[email protected]I'm not a huge fan of focaccia, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good!
Towfiq Ferdows
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
kasiime praise
[email protected]I made this for a party and it was a huge hit! Everyone raved about it.
Alyssa Daneault
[email protected]The only thing I would change about this recipe is to add more olives. I love olives!
Naruwadda Brilliant
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so impressed with myself!
Osama Writes
[email protected]This focaccia is so delicious! I'm not sure how I've gone this long without trying it.
Mirani Khan
[email protected]I've made focaccia many times before, but this recipe is definitely a keeper. The dough was easy to work with and the end result was crispy on the outside and fluffy on the inside.
Santi Castro
[email protected]This focaccia was a delight to make and even better to eat! The combination of salty olives and aromatic rosemary is a classic for a reason.