OLIVE, APRICOT, AND PISTACHIO COUSCOUS
Pair this wonderful couscous recipe from the February 2009 issue of Martha Stewart Living with Moroccan-Spiced Chicken for a delicious family dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring water, salt, and butter to a boil in a small saucepan. Add apricots, olives, and couscous, swirling pan to submerge ingredients. Cover, and remove from heat, and let stand for 5 minutes. Stir with fork, then fold in pistachios and lemon juice. Serve immediately.
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Shanaya Patterson
[email protected]I love the sweet and savory flavors in this dish.
Meshack Rayz
[email protected]This couscous is a great way to add some variety to your weeknight meals.
Betty Parrott
[email protected]This couscous is so easy to make, and it's always a crowd-pleaser.
Nerville 1980 Johnson
[email protected]I've made this recipe several times, and it's always a hit.
Sean Yazici
[email protected]This couscous is a great way to use up leftover rice.
Pavatharan Pava
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Jaelyn Fields
[email protected]This couscous is a great way to get your kids to eat their fruits and vegetables.
Thandwa Mkhwanazi
[email protected]I've never made couscous before, but this recipe made it so easy.
Mafiya Akter
[email protected]This is one of my favorite couscous recipes. It's so flavorful and satisfying.
Ev An
[email protected]This couscous is a great make-ahead meal. I often make it on the weekend and then reheat it throughout the week.
Ashani Kavindaya
[email protected]I love the combination of flavors in this dish.
OXY GAMING
[email protected]This couscous is so easy to make, and it's perfect for a quick and healthy weeknight meal.
Jaysha Sheikh
[email protected]I've made this recipe with different types of dried fruit and nuts, and it always turns out great. It's a versatile dish that can be tailored to your own preferences.
Nemika Joshi
[email protected]I made this recipe for my family, and they all loved it. The kids especially liked the sweet apricots.
Pyae Pyae
[email protected]This recipe is a great way to use up leftover apricots and pistachios. It's also a good vegetarian option.
Mukhtar Shahid
[email protected]I followed the recipe exactly, and the couscous turned out perfectly. It was light and fluffy, and the flavors were well-balanced.
Pual Nyaga
[email protected]This couscous is so flavorful and easy to make. I love that it's a one-pot dish, so cleanup is a breeze.
Jimbeth Tuazon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The apricots and pistachios add a nice sweetness and crunch to the dish.
Areeka Khan
[email protected]This recipe was a hit at my last dinner party! The combination of flavors was unique and delicious, and the couscous was cooked perfectly. I would definitely make this again.