OLIVE BRANCH SMOKED BEEF TENDERLOIN, OLIVE OIL MASHED POTATOES, ROASTED CHILI AND OLIVE RAGOUT
Steps:
- Prepare a smoker using olive branches. Place the beef tenderloin in the smoker and smoke for 20 minutes.
- Preheat the oven to 350 degrees F.
- Pat the beef dry and sprinkle with salt and pepper. Heat the butter and oil in a roasting pan over moderately-high heat until the foam subsides. Then brown the beef well on all sides, about 10 minutes. Put the roasting pan with the beef in the middle of the oven and roast until an instant-read thermometer inserted diagonally 2 inches into the center registers 130 degrees F for medium-rare, about 30 minutes.
- Transfer to a cutting board and let stand 10 minutes. Then cut into 1/2-inch-thick slices.
- To serve, first place the Olive Oil Mashed Potatoes on a plate. Then lean 2 slices beef tenderloin on the potatoes. Place a large spoonful of the Roasted Chili and Olive Ragout around or on top. Garnish with watercress.
- Peel and quarter the potatoes. Put the potatoes and 1 tablespoon salt in a 3-quart pot and cover with cold water by 1 inch. Bring to a boil, covered with the lid, and then reduce the heat and simmer, partially covered, until the potatoes are very tender, 20 to 25 minutes.
- Drain the potatoes in a colander and return to the pot. Add the olive oil and olives, and season with salt and pepper. Mash with a potato masher until smooth.
- Heat 2 tablespoons olive oil over medium-high heat in a saute pan. Add the red onions and cook, stirring occasionally, until the onions are golden brown, about 6 minutes. Remove from the heat. Add the rest of the olive oil and the olives, parsley and all the roasted peppers. Season with salt and pepper.
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Irich Admissions
[email protected]I'm not a fan of olive oil, but I really enjoyed this dish. The olive oil flavor is subtle and it really complements the beef.
Kingsley Moasa
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Gulnawaz bukhari
[email protected]I'm always looking for new ways to cook beef tenderloin. This recipe is a great addition to my repertoire.
Khing Mike
[email protected]This recipe is a great way to use up leftover beef tenderloin. It's also a great way to impress your guests.
Zk Yakubu
[email protected]I love how this dish can be dressed up or down. It's perfect for a casual weeknight meal or a special occasion.
Sagheer Ahmed
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
LD Akira
[email protected]This is one of the best beef tenderloin recipes I've ever tried. I'll definitely be making it again.
Princess Davis
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Harsh Brijmohun
[email protected]I'm not a big fan of beef tenderloin, but I really enjoyed this dish. The meat was cooked perfectly and the flavors were amazing.
Arju Hasan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
Mele Moala
[email protected]The roasted chili and olive ragout is a great way to add some spice and depth of flavor to the dish.
Jay Lane
[email protected]I love the smoky flavor that the olive branches impart to the beef tenderloin. It really adds a unique touch to the dish.
Mahfuja Fariha
[email protected]This dish is a great way to impress your guests. It's sure to be a hit!
Brenna Newby
[email protected]I wasn't sure how the olive oil mashed potatoes would turn out, but they were delicious! I'll definitely be making them again.
Julius Rinic
[email protected]I highly recommend trying this recipe. It's one of my favorites!
Damon Bragg
[email protected]The olive oil mashed potatoes are the perfect side dish for this beef tenderloin. They're creamy and flavorful, and they really complement the meat.
KATEWA JAPHET
[email protected]This dish is perfect for a special occasion or a romantic dinner. It's also great for a weeknight meal because it's quick and easy to make.
Mrs Shakeel
[email protected]I love how easy this recipe is to follow. Even a beginner cook could make this dish. And the results are restaurant-quality.
Irene's TV
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it! The beef was cooked perfectly and the flavors were amazing.
Rachel Willoughby
[email protected]This beef tenderloin recipe was a hit! The meat was tender and juicy, and the olive oil mashed potatoes were creamy and flavorful. Would definitely recommend it.