OLIVE BREAD CROSTINI WITH RED PEPPER SPREAD
Keep a loaf of olive bread in the freezer and a jar of roasted peppers in your pantry, and you can whip up this simple, savory appetizer anytime.
Provided by RuthE
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Mash garlic and salt into a paste using a mortar and pestle; transfer to a food processor. Add roasted red peppers and 1 tablespoon oil; pulse just until a coarse puree forms. Transfer red pepper spread to a bowl and stir in basil, vinegar, sugar, and pepper.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of bread slices with remaining 2 tablespoons oil. Arrange bread in a single layer on a baking sheet.
- Bake bread slices in the preheated oven, turning once, until golden, about 25 minutes. Cool crostini on a rack.
- Top each crostini with 3/4 tablespoon red pepper spread just before serving.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 5 g, Fat 3.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 521.5 mg, Sugar 0.3 g
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Diego Díaz
[email protected]I'm not a big fan of red peppers, but I loved these crostini! The spread was flavorful and the crostini were crispy and delicious.
showkat walid
[email protected]These crostini were delicious! I will definitely be making them again for my next party.
Rana Qadeer Rana Qadeer
[email protected]The crostini were a bit too oily for my taste. I think I would use less olive oil next time.
Caali Cba
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved the combination of flavors and textures.
Hasthi Udayanga
[email protected]I loved the simplicity of this recipe. The crostini were easy to make and the red pepper spread was flavorful and versatile.
Isaaq Husen
[email protected]These crostini were a bit bland for my taste. I think I would add some additional herbs or spices to the red pepper spread next time.
Daniela Lopez
[email protected]I used a store-bought red pepper spread and the crostini were still delicious. This is a great recipe for those who are short on time.
Noine Ali
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside.
alfred mwangi
[email protected]The crostini were a bit too crispy for my taste, but the red pepper spread was delicious.
Nicolò Mignozzetti
[email protected]I was pleasantly surprised at how well the flavors of the olive bread and red pepper spread complemented each other. This is a great recipe for a party or potluck.
Sadiyo Mahad
[email protected]These crostini were a delicious and easy appetizer. I will definitely be making them again.
NaeemRajpot
[email protected]I love this recipe! The red pepper spread is so flavorful and the crostini are the perfect crispy vessel for it.
Amin shah
[email protected]This olive bread crostini with red pepper spread was a hit at my last party! The combination of flavors was perfect and the crostini were so easy to make.