OLIVE CAPRESE SALAD
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine 1 cup vinegar, sugar and star anise. Bring to a boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes., In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove star anise from onion mixture; drain onion, reserving 2 tablespoons marinade. (Discard remaining marinade or save for other use.) Add onion to tomato mixture., In a small bowl, whisk the oil, lime juice and zest and remaining vinegar; pour over tomato mixture. Drizzle with reserved marinade; toss gently to coat. Season with salt if desired. Serve immediately.
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Kawsar Ridoy
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh tomatoes and basil.
Elizabeth Papagno
[email protected]5 stars! This salad is absolutely delicious. The dressing is perfect and the combination of flavors is amazing.
David Buthelezi
[email protected]This is a great salad for a light lunch or dinner. I love that you can make it ahead of time and it still tastes great.
Kame
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Gsm Nura
[email protected]I made this salad for a party and it was a huge hit! The flavors of the tomatoes, mozzarella, and olives were perfectly balanced and the dressing was light and refreshing. I will definitely be making this salad again!