OLIVE CORN SALAD
This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 254 calories, Fat 19g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 344mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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furqan nibras
[email protected]I love the combination of sweet corn, crunchy bell peppers, tangy olives, and creamy feta cheese.
Saeed Nadan
[email protected]This salad is a great way to use up leftover corn on the cob.
Monkey Michaelis
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to add some color and flavor to your next meal.
Mustafa Battal
[email protected]This is a great recipe for a healthy and delicious side dish.
Pre Tty
[email protected]I'm not a big fan of olives, but I really enjoyed this salad. The olives added a nice salty flavor that balanced out the sweetness of the corn.
Harry Sheikh
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Aspen Mae
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Hasinat Namuyinda
[email protected]I love the combination of sweet corn, crunchy bell peppers, tangy olives, and creamy feta cheese.
Amber Yates
[email protected]This salad is a great way to use up leftover corn on the cob.
Nkosaithi Logan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to add some color and flavor to your next meal.
Sunil Daii
[email protected]This is a great recipe for a healthy and delicious side dish.
Km. Mahfuz
[email protected]I'm not a big fan of olives, but I really enjoyed this salad. The olives added a nice salty flavor that balanced out the sweetness of the corn.
Chris Davies
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Myat Swe Mon
[email protected]I love the bright and cheerful colors of this salad. It's a perfect dish to serve at a summer party.
Lou Knight
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
ZH Raju
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The olive corn salad is a great way to use up leftover corn on the cob.
MASUD ALIM
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Rj Adrit
[email protected]This olive corn salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet corn, crunchy bell peppers, tangy olives, and creamy feta cheese is a winning combination.