OLIVE CROSTINI
Make and share this Olive Crostini recipe from Food.com.
Provided by DailyInspiration
Categories Healthy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread on an ungreased cookie sheet. Broil 4-6 inches from heat for 30-60 seconds or until lightly browned. Mix olives with cheese and spread on bread. Broil 1-2 minutes or until cheese is warm.
Nutrition Facts : Calories 290.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 6.6, Sodium 717, Carbohydrate 49.6, Fiber 2.3, Sugar 2.2, Protein 12.1
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Alex Poke
[email protected]These were easy to make and really delicious! I used a mix of black and green olives, and they were both great. The cheese was melted and gooey, and the bread was crispy.
Guaffar Guaffar
[email protected]These were delicious! I used a mix of black and green olives, and they were both great. The cheese was melted and gooey, and the bread was crispy. I will definitely be making these again.
Maishaan Mohamed
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
king, squad
[email protected]These were so good! The olives added a nice salty flavor and the cheese was melted and gooey. I will definitely be making these again.
Jamielee Govender
[email protected]These were easy to make and so yummy! I used a variety of olives and cheeses, and they all worked well together. I will definitely be making these again!
Paris Hunter
[email protected]These were delicious! The olives added a nice salty flavor and the cheese was melted and gooey. I will definitely be making these again.
Bongiwe Mazongolo
[email protected]These were so good! I used a variety of olives and cheeses, and they all worked well together. I also added a little bit of garlic powder to the olive oil, which gave the crostini a nice flavor.
Ayomife Ajayi
[email protected]I followed the recipe exactly and the crostini turned out perfectly. The olives added a nice salty flavor and the cheese was melted and gooey. I will definitely be making these again!
TANGI INFO
[email protected]These were easy to make and really delicious! I used a mix of black and green olives, and they were both great. The cheese was melted and gooey, and the bread was crispy.
Nay Nay C
[email protected]These were a bit too salty for my taste, but my husband loved them. He said they were the perfect snack for a party.
James Munene
[email protected]These were so good! The olives added a nice salty flavor and the cheese was melted and gooey. I will definitely be making these again.
Bhangar Sahib
[email protected]These were easy to make and so yummy! I used a variety of olives and cheeses, and they all worked well together. I will definitely be making these again!
Lawal adebukola Omotoyosi
[email protected]These were delicious! I used a mix of black and green olives, and they were both great. The cheese was melted and gooey, and the bread was crispy. I will definitely be making these again.
Baby Peace
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Mr Babli
[email protected]These were so good! I used a variety of olives and cheeses, and they all worked well together. I also added a little bit of garlic powder to the olive oil, which gave the crostini a nice flavor.
Melody Mcmanus
[email protected]I followed the recipe exactly and the crostini turned out perfectly. The olives added a nice salty flavor and the cheese was melted and gooey. I will definitely be making these again!
Tari Kufakwedeke
[email protected]These olive crostini were a hit at my party! They were so easy to make and so delicious. I loved the combination of the salty olives, the creamy cheese, and the crispy bread.