OLIVE FRITTATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Heat the extra-virgin olive oil in a small 6 to 8-inch oven-proof skillet over medium heat. Add onion to the hot oil and cook until soft and tender but not caramelized - keep the onion white. Add roasted peppers and olives and combine. Beat the eggs with half-and-half or milk and season them with salt and pepper. (Go easy on the salt because of the olives.) Pour the eggs into the skillet and keep settling them to the bottom of the pan as you would an omelet. When the eggs are firm on the bottom and set, transfer pan to the oven for about 10 minutes until top is golden brown. Cut and serve from the skillet or invert the frittata on to a serving plate.
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Naime Hossin
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Hussnain King
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients in my local grocery store.
Malik parvaz Malik parvaz
[email protected]This recipe is missing some important ingredients. It doesn't say how much olive oil to use or what type of cheese to use.
ali abbaza
[email protected]I'm not sure what I did wrong, but my frittata turned out dry and overcooked.
Joe Herlihy
[email protected]This is the best frittata recipe I've ever tried! It's so easy to make and it always turns out perfectly.
MARKERS King
[email protected]I made this frittata for dinner last night and it was a big hit with my family. It's a great way to use up leftover vegetables.
kareem ansari
[email protected]This frittata is so versatile. You can add any type of vegetables or cheese that you like.
Hlumisa andyville
[email protected]I'm always looking for new and easy frittata recipes. This one is definitely a keeper!
nairy bedrosian
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the olives and feta cheese.
Denise Borum, JD
[email protected]I'm not a big fan of olives, but I really enjoyed this frittata. The feta cheese and spinach balanced out the olive flavor perfectly.
Thembekile Plaatjies
[email protected]This frittata is a great make-ahead breakfast or lunch option. It's also perfect for potlucks and picnics.
Aaliyah Mohammed
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover vegetables.
Pyro Tha King
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfectly.
pyae pyae moe
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Toxxic 254
[email protected]I followed the recipe exactly and the frittata turned out perfect! It was fluffy and golden brown on the outside, and the inside was packed with flavor.
Darren Parkinson
[email protected]This frittata was a great way to use up some leftover olives and feta cheese. It was also a nice change from my usual breakfast routine.
Fabian Villavicencio
[email protected]I'm not usually a fan of frittatas, but this one was really good! The olives and feta cheese added a nice salty flavor, and the spinach made it nice and healthy.
Asemota Daniel
[email protected]This olive frittata was a hit with my family! It was so easy to make and the flavors were amazing. I especially loved the combination of olives, feta cheese, and spinach.