OLIVE GARDEN CHEESE RAVIOLI WITH FRESH VEGETABLES
Small mini cheese ravioli served tossed with fresh roasted red peppers, zucchini moons, sliced black olives and parsley. Created by Todd Wilbur http://www.topsecretrecipes.com/
Provided by JustaQT
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
- Add roasted red pepper strips, zucchini moons and black olives.
- Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
- Simmer sauce for 2 minutes.
- Season with salt and cracked black pepper to taste.
- PASTA PREPARATION: Prepare pasta when sauce is complete.
- Use a large pot to boil pasta.
- Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
- Remove pasta from boiling water and lightly mix with sauce.
- PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
- CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.
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Melinda Casey
[email protected]I'm not a big fan of ravioli, but this dish was really good. The cheese filling was flavorful and the vegetables were cooked perfectly.
Sumitra thapa Magar
[email protected]This was a great recipe. I made it for my family and they loved it. The ravioli was cooked perfectly and the vegetables were fresh and crisp.
Samim Hossin
[email protected]I loved this dish! The ravioli was cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.
Raza Baloch
[email protected]This recipe was easy to follow and the results were delicious. I used a different type of cheese for the filling and it turned out great.
Md ASHIK Md ASHIK
[email protected]I'm not a big fan of ravioli, but this dish was really good. The cheese filling was flavorful and the vegetables were cooked perfectly.
Prudence Guants
[email protected]This was a great recipe. I made it for my family and they loved it. The ravioli was cooked perfectly and the vegetables were fresh and crisp.
Atike Islam
[email protected]I loved this dish! The ravioli was cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.
Alexa Clark
[email protected]This recipe was easy to follow and the results were delicious. I used a different type of cheese for the filling and it turned out great.
otrc3
[email protected]I'm not a big fan of ravioli, but this dish was really good. The cheese filling was flavorful and the vegetables were cooked perfectly.
Xhmed Xbdullah
[email protected]This was a great recipe! I made it for my family and they loved it. The ravioli was cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again.