Provided by KimberleyH
Number Of Ingredients 15
Steps:
- Cooked the pasta according to the directions on the package. Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a another shallow dish. First, dredge chicken in flour mixture, then dip into milk, and then dredge again in the flour mixture. Place breaded chicken on a wrack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Sauté peppers, onions, and garlic in a large heavy bottomed skillet over medium heat with 2 tablespoons of olive oil. Season peppers, onions, and garlic with a light sprinkling of salt. Sauté until peppers begin to brown. Remove from skillet. Place remaining 2 tablespoons of olive oil in hot skillet. Place chicken in skillet and cook for 5 to 7 minutes on each side, until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add Italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate.
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Logan Smith
[email protected]YUM!!!
Kabiru Hussaini
[email protected]I made this recipe for a dinner party, and everyone raved about it. The chicken was succulent and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again!
Sajeel Sajeel
[email protected]I'm not usually a fan of scampi, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked to perfection.
OLAGOKE HAMMED
[email protected]Perfect for a quick and easy weeknight meal.
Kashif Kashi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe!
Arinaitwe Marvin
[email protected]I added some extra garlic and red pepper flakes for a little more spice. It was a hit with my family!
Ronald Twyman
[email protected]Loved the creamy sauce and tender chicken.
Cabdirasaaq Axmed
[email protected]Easy to follow, delicious results.