OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE
I made this for dinner tonight and it tasted fabulous! It was the best Chicken Picatta recipe I have ever had. I made some changes since I first posted the recipe, and suggest you double the sauce if you want to top pasta in addition to the chicken. Personally, I serve it with garlic mashed potatoes. (I save the little garlic containers I get from Papa John's Pizza and mash them into my potatoes -- easy and yummy)
Provided by Cook4_6
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- PICCATTA BATTER:.
- Combine eggs, cheeses, parsley and basil together in a large mixing bowl.
- CHICKEN:.
- Flour the chicken breast in the flour mixture and dip it in the Piccatta batter.
- Coat evenly on both sides.
- Heat the olive oil in a large skillet on medium heat.
- Carefully place it in the skillet and fry.
- When edges are golden brown, turn over and brown the other side.
- Transfer chicken from pan and place it in baking pan.
- Place in a 350 degree oven for 10-12 minutes.
- Using the pan the chicken was cooked in, drain all but 1/4 of the oil.
- Over medium heat add the shallots, garlic and herbs, saute until the shallots are transparent.
- Add the lemon juice, lemon zest, white Zinfandel wine and reduce the liquid by 1/2.
- Add the heavy cream and simmer until the sauce has thickened slightly.
- Remove sauce from heat and whip in the cold butter.
- Season to taste with salt and pepper.
- Pour 2 oz. of the sauce on the plate and place the chicken on top and serve.
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Jeremiah Tristan
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I think I will try this recipe again with a lower oven temperature.
Salum Hassan
[email protected]This dish was delicious and easy to make. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
Smkhursheed Mughal
[email protected]I love this recipe! The chicken is always so tender and the sauce is so creamy. I've made it several times and it's always a hit with my family and friends.
Fab Fivio
[email protected]This is my go-to recipe for chicken when I'm entertaining guests. It's always a crowd-pleaser and I always get rave reviews. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
MD Younus Khan
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will try this recipe again with a different cut of chicken.
Rana Pagal
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it and I received many compliments. The chicken was tender and succulent, and the sauce was rich and creamy. I highly recommend this recipe!
143 ALAMIN FF
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Nilufa Begum
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again!
mdzillur rahaman
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and lemon.
Rashid Mangrio
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and the sauce was incredible. My family loved it and I will definitely be making it again.
Thulani Shabangu
[email protected]This Olive Garden Chicken with Lemon Marjoram Sauce is a delicious and easy-to-make dish that will surely be a hit with your family and friends. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!