OLIVE GARDEN CHICKEN WITH LEMON SAGE SAUCE
Make and share this Olive Garden Chicken With Lemon Sage Sauce recipe from Food.com.
Provided by Cook4_6
Categories Chicken
Time 1h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- Pre-heat oven to 350ºF.
- To make the PICCATTA BATTER, combine eggs, cheeses, parsley and basil together in a large mixing bowl. Set aside.
- To prepare the CHICKEN, pound chicken breasts until ¼" thick.
- Dredge chicken in the flour mixture and dip it in the Piccata batter; coat evenly on both sides.
- Heat olive oil in a large skillet on medium heat. Place chicken in the skillet and fry until edges are golden brown on each side.
- Transfer chicken from skillet into a baking pan.
- BAKE in a 350ºF oven for 5-6 minutes, until juices run clear.
- To make the SAUCE, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs.
- Saute over medium heat until shallots are transparent.
- Add lemon juice, lemon zest, white wine and reduce liquid by 1/2.
- Add heavy cream and simmer until the sauce has thickened slightly.
- Remove pan from heat and whip in the cold butter.
- Season to taste with salt and pepper.
- To SERVE, pour ¼ cup of sauce on plate and place chicken on top. Serve immediately.
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Mdshohidul Islam
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
James Mcgee
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce, and they didn't even notice the spinach.
Udaya Magar
[email protected]I'm always looking for new chicken recipes, and this one definitely did not disappoint. The chicken was moist and flavorful, and the sauce was delicious.
Luz Angel Princess
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday dinner, and he loved it.
Rosalia Velasco
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I even impressed myself with how well it turned out!
Glenda Grindele
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this dish on Monday night.
Tanisa Akter
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sage, but I'm glad I did. The sage flavor was subtle and really complemented the chicken and lemon.
Jason Woerner
[email protected]I've made this recipe several times now, and it's always turned out great. The sauce is so versatile, and I've even used it on fish and vegetables.
King Divine Keita
[email protected]This dish is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alisha Shaikh
[email protected]This recipe was amazing! The chicken was so tender and flavorful, and the sauce was creamy and tangy. I served it over pasta with a side of roasted vegetables, and it was a huge hit with my family.