OLIVE GARDEN LASAGNA
I received an email this morning with a couple Olive Garden Copycat recipes in it. Here is one of them.
Provided by senseicheryl
Categories Vegetable
Time 1h20m
Yield 1 9 x 13 inch pan, 12 serving(s)
Number Of Ingredients 23
Steps:
- Lay out enough dry lasagna strips in a 9 x 13-inch pan to ensure you have enough to make 3 full layers, with very little overlap on each layer. Remove the dry strips and cook according to package instructions until barely "al dente" and drain.
- ALFREDO SAUCE: Heat water to a boil in the bottom of a double boiler. Add butter, cream and pepper to the top pot and heat until butter is completely melted, then stir in Parmesan until melted and blended. Remove top pot and set aside to cool.
- RICOTTA CHEESE MIX: Combine all ingredients in a bowl and blend thoroughly with a rubber spatula. Set aside at room temperature.
- VEGETABLES: Combine all veggies and mix well.
- ASSEMBLY: Coat the bottom and sides of a 9x13 baking dish with vegetable spray. Lay out cooked lasagna strips (about 4) to cover entire bottom. Spread 1 1/4 cup of the Ricotta mix evenly over the strips. Top with 8 cups of vegetable mix and spread out evenly. Lay out 9 of the mozzarella slices to cover the veggie layer. Repeat this layering. Top the second layer of mozzarella slices with lasagna strips and spread them evenly with 1-1/4 cup ricotta cheese mix to finish.
- COOKING: Spray a sheet of foil with vegetable spray and cover the baking dish tightly with the foil, sprayed side down. Bake in a preheated 375 degree oven for about an hour or until the internal temperature is 165 degrees. Remove from the oven and allow to sit for a few minutes, covered, before cutting and serving. Immediately prior to serving, heat the reserved portion of Alfredo Sauce and ladle the hot sauce over each slice of lasagna as it is served.
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Siyam Babu
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Sina Fahime
[email protected]I'm not a huge fan of lasagna, but I thought this recipe was pretty good. The cheese and meat sauce were flavorful and the pasta was cooked perfectly. I would definitely make it again.
emaan Furrukh
[email protected]This lasagna is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious, impressive dish that your guests will love.
Soda sauro
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and the flavor was decent. I would probably make it again, but I would make a few changes to the recipe.
Brock xB
[email protected]The lasagna was a bit too heavy for me. I think I would use less cheese next time.
Rony Sheikh
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices to the meat sauce next time.
Talent Faith
[email protected]I followed the recipe exactly and my lasagna turned out great. The only thing I would change is to add a bit more salt to the meat sauce.
Sakib Hassan
[email protected]This lasagna is so cheesy and flavorful. The meat sauce is perfectly seasoned and the ricotta cheese filling is creamy and smooth. I will definitely be making this again.
memza Mukungs
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The instructions are easy to follow and the end result is a delicious, hearty meal. I highly recommend it!
Gul Bacha
[email protected]This lasagna was a hit at my dinner party! Everyone raved about the rich, flavorful sauce and the tender, cheesy layers of pasta. It was a bit time-consuming to make, but it was definitely worth the effort.