OLIVE GARDEN LINGUINE WITH MIXED SWEET PEPPERS
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat heavy skillet over medium heat. Add olive oil and sauté garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and sauté, stirring constantly until peppers are crisp tender.
- Cook pasta according to package directions.
- Add pasta and Parmesan cheese to sauté pan. Stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
- Transfer to large serving platter. Serve immediately.
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Jeremiah Unaegbu
[email protected]Overall, this recipe is a good starting point, but it needs some tweaking to make it perfect.
Chukwumelunma Ndulue
[email protected]This recipe is a bit too expensive for my budget. I would use less expensive ingredients next time.
Eric Mulwana
[email protected]The pasta was a bit overcooked for my taste. I would cook it for less time next time.
Vivian Tochi
[email protected]I found that this recipe was a bit too salty. I would use less salt next time.
Gon Freeccs
[email protected]The sauce for this dish was a little too thick for my liking. I would thin it out with some milk or cream next time.
Mhumair Khan
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Anam Aqeel
[email protected]I highly recommend this recipe to anyone who loves pasta dishes. It's a great way to impress your friends and family.
Sh- Inàm
[email protected]I've tried several different linguine recipes, but this one is by far my favorite. The flavors are perfect.
Chetan Raju
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Maya mama
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved it.
Balika Adhikari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Sheila Evans
[email protected]I'm not a big fan of sweet peppers, but I really enjoyed this dish. The sauce is so flavorful that it masks the taste of the peppers.
Nokwanda Mpunzana
[email protected]This recipe is a great way to use up leftover sweet peppers. I always have a few in my fridge, and this is a great way to use them up.
Lizbeth suarez
[email protected]The sauce for this dish is amazing! I could eat it with just about anything.
Alexis Joash
[email protected]I added some grilled chicken to this dish for extra protein, and it was delicious! I would definitely recommend trying this recipe.
Innocent Heart
[email protected]I wasn't sure how I would like the combination of sweet peppers and linguine, but I was pleasantly surprised! The flavors go together really well.
munawar rana
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfect.
Noon karam
[email protected]This recipe is a keeper! The sweet peppers add a delicious flavor to the dish, and the sauce is creamy and flavorful.