CRUSTED BAKED CHICKEN
Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp. Moist and tender, this mouth- watering chicken is covered with a seasoned bread-crumb mixture and then baked golden brown.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the first eight ingredients. Place buttermilk and flour in separate shallow bowls. Coat chicken with flour, then dip in buttermilk and coat with bread crumb mixture. Place on a greased 15x10x1-in. baking pan. Let stand for 10 minutes., Bake, uncovered, at 350° for 45 minutes. Drizzle with butter. Bake 10-15 minutes longer or until juices run clear.
Nutrition Facts : Calories 463 calories, Fat 22g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 816mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 41g protein.
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Mathieu Brou Baah
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The crust was crispy and flavorful, and the chicken was moist and tender.
Yaswant Rai
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Miguel Pozzi
[email protected]This chicken is perfect for a special occasion meal. It's elegant and delicious.
Da rabab Ghag777
[email protected]I love that this recipe is so versatile. I can use different herbs and spices to change the flavor of the chicken.
Bubbles Muusha
[email protected]This was my first time making crusted baked chicken and it turned out great! The chicken was so moist and flavorful.
Sayeeda Khatun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ken Summer
[email protected]I'm not sure what I did wrong, but the crust didn't turn out crispy at all.
Dawit Woya
[email protected]The chicken was a bit bland. I think I should have used more herbs and spices.
Miah Dildar
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Miles Palasz
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the chicken was delicious.
Rifat Hasan Shuvo
[email protected]The chicken was a bit dry, but the crust was tasty.
Different HD Designer
[email protected]Not a fan of the crust. It was too thick and overcooked.
Sakib Ahemd
[email protected]Great recipe! The chicken was moist and flavorful, and the crust was crispy and golden brown. I would definitely recommend this recipe to others.
Ganesh Thing
[email protected]Easy to follow recipe that yielded a delicious and visually appealing dish. The chicken was cooked to perfection and the crust was golden brown and crispy.
karma lama
[email protected]The chicken came out perfectly cooked, with a crispy crust and juicy interior. I loved the combination of flavors from the herbs and spices.
Nabeel Naveed
[email protected]This crusted baked chicken was a hit with my family! The chicken was moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.