OLIVE GARDEN MUSSELS DI NAPOLI
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
Provided by Wildflower5656
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
- Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
- Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
- Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
- Serve in bowls with plenty of bread to soak up the delicious juices!
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Jamaldin Abbasi
[email protected]I would recommend this recipe to anyone who loves seafood.
Carley Brown
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
SniperTeen
[email protected]I loved the combination of the mussels and the tomatoes.
Goerge Gmail
[email protected]This is a great recipe for a special occasion. The mussels are impressive and the sauce is delicious.
Adila Anane
[email protected]I had to add more white wine to the sauce to get it to the right consistency.
Albion Watts
[email protected]The sauce was a bit too salty for my taste.
Bernard Cage
[email protected]I would definitely make this recipe again. It's a great way to enjoy mussels at home.
Olde Frank
[email protected]Overall, this was a good recipe. The mussels were cooked well, and the sauce was tasty.
Denny Perry
[email protected]I followed the recipe exactly, but the sauce didn't turn out as creamy as I expected.
tYiaDia
[email protected]The mussels were a bit overcooked, but the sauce was still good.
BMGAJLJ Yoo
[email protected]This was a delicious and easy recipe! The mussels were tender and juicy, and the sauce was creamy and flavorful.
hamini hassan
[email protected]The mussels were cooked perfectly, and the sauce was flavorful and rich.