OLIVE GARDEN MUSSELS DI NAPOLI
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent. Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil. Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open. Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes. Serve in bowls with plenty of bread to soak up the delicious juices!
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Sandy Roop
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
Ofu Nwa
[email protected]This is one of my favorite mussel recipes. The sauce is so flavorful and the mussels are always cooked perfectly.
Qudrat Wazir
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I serve it over pasta and it's always a hit.
Rafael Solis
[email protected]This recipe is a great way to use up leftover mussels. The sauce is simple to make and the mussels are cooked perfectly.
Shani_wri8ss07
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and the sauce is always flavorful. I highly recommend this recipe.
Aashish Bohara
[email protected]This dish was a disappointment. The mussels were tough and the sauce was bland. I would not recommend this recipe.
Keamogetswe Ramadiro
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I will try again with a shorter cooking time.
moon dog
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Hasan morshed
[email protected]Followed the recipe exactly and the mussels turned out great! The sauce was a bit too spicy for my taste, but that's an easy fix.
Cchucvug Rshidev
[email protected]I made this dish last night and it was a huge success! The mussels were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
OT R
[email protected]Amazing recipe! The mussels were cooked to perfection and the sauce was delicious. I served it over pasta and it was a hit with my family.
Entertainment work
[email protected]Mussels Di Napoli was a hit! The mussels were plump and juicy, and the sauce was flavorful and rich. I especially appreciated the hint of spice from the red pepper flakes and the freshness of the herbs. It was a quick and easy dish to make, and it wa