OLIVE GARDEN PORTOBELLO MUSHROOMS WITH MOZZARELLA
This is straight from the Olive Garden's website. I haven't tried it yet, but it sounds wonderful. Posting it here so I don't lose the recipe before I get the chance to try it!
Provided by Lacer
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Remove any dirt from mushroom caps with a damp towel and place in a 9X13, tops down.
- Pour oil and balsamic vinegar over caps and allow to marinate for 1 hour.
- Flip caps over so the tops are up and bake caps in over for 8 - 10 minutes, (if there is any excess moisture, it will drain out of the mushroom when baking instead of pooling inside, causing the mushroom to become soggy).
- Cut mozzarella balls in half and place in a bowl. Add pimento or sun-dried tomato, olives, pesto, salt, and pepper, and stir. (For increased mushroom flavor, finely chop and saute the mushroom stems in olive oil and add to filling mixture.).
- Fill each cap with the mixture and drizzle with marinade. Bake caps for 8 - 10 minutes more, or until most of the cheese is melted.
- Garnish with fresh basil leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #vegetables #easy #vegetarian #dietary #copycat #mushrooms #novelty #4-hours-or-less
Muhammad afzal
[email protected]I've made this recipe several times and it's always perfect. The mushrooms are cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Allegra Smith
[email protected]These mushrooms are so easy to make and they're always a hit with my family and friends. I love that I can use any type of cheese I want. My favorite way to make them is with mozzarella and Parmesan.
joker KoolShepp
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and impressive, and the cheese is perfectly melted and gooey. I highly recommend this recipe.
Andrew Macdonald
[email protected]I made this recipe for my family and they loved it. The mushrooms were so juicy and flavorful, and the cheese was perfectly melted. I'll definitely be making this again.
Shuvo Mim
[email protected]I'm not usually a fan of mushrooms, but I love this recipe. The mushrooms are cooked perfectly and the cheese is melted and gooey. I could eat these every day.
Md Haefz
[email protected]These portobello mushrooms are a great way to get your veggies in. They're packed with flavor and the mozzarella cheese makes them extra creamy and delicious.
Angela Herrmann
[email protected]These mushrooms are so delicious and easy to make. I love that I can use any type of cheese I want. I've made them with mozzarella, cheddar, and even goat cheese, and they're always amazing.
Nanayakkara Manike
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms turned out perfectly and the mozzarella was the perfect topping. I'll definitely be making this again.
Joe Aureli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so juicy and flavorful, and the cheese is perfectly melted and gooey.
Chika J Black
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of roasted vegetables or a salad.
M Abdullah Murshad
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and toppings, and it's always delicious. My favorite way to make it is with mozzarella and sun-dried tomatoes.
padama vishwakarma
[email protected]These portobello mushrooms were a huge hit at my last dinner party. They're so easy to make and they look really impressive when you serve them. I'll definitely be making them again.