I found this recipe on the net. I love Olive Garden's Ravioli di Portobello, especially the sauce mmmmm. I have not tried this recipe, and I may be to lazy to make ravioli, unless I use wonton wrappers. I have seen premade mushroom ravioli before, so I plan to keep a look out and make the sauce to go with it. I look forward to trying it as soon as I see some ravioli. I am sure this sauce would be good on anything, including a leather boot, or tennis shoe if you are vegetarian! Enjoy! This recipe makes 15-20 ravioli. Timing is approximate.*UPDATE* Apparently the ravioli dough is no good, so I suggest using wonton wraps or your own dough recipe. I get the Barilla mushroom ravioli, and this sauce is absolutely wonderful.
Provided by Chele B
Categories < 4 Hours
Time 1h15m
Yield 20 ravioli, 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Filling:.
- Melt butter in a pan over medium heat. Sauté onion until soft. Add mushrooms and sauté for two minutes. Reduce heat and let simmer for 5 minutes or until liquid has evaporated and the mushrooms are fully cooked. Set aside.
- Ravioli Dough:.
- Mix dry ingredients and eggs in a bowl. Add water a little at a time, while stirring, until it forms soft dough. Dough should be soft, but not sticky.
- Roll out on a floured surface to ¼ inch thickness. If dough is sticky, sprinkle with flour.
- Using a biscuit cutter or small glass, cut 3-inch circles from the dough.
- Place a spoonful of the mushroom and onion mixture in the center of the circle and top with another circle of dough.
- Crimp the edges with a fork, being sure to completely seal the ravioli. If needed, moisten the edge of the bottom circle with cold water before crimping the top circle over the filling.
- Drop raviolis, a few at a time, into boiling water being careful that they do not touch in the kettle. When the raviolis float to the top, boil for one minute and then remove them with a slotted spoon.
- Keep hot in a covered dish. Drizzling with a little butter or oil will prevent them from sticking to one another.
- Sun Dried Tomato Sauce:.
- Melt the butter in a saucepan. Stir in the flour to make a thick paste. Add cold milk, stirring constantly to prevent any lumps from forming. Cook until the sauce thickens.
- Add cut up smoked Gouda cheese and the chopped sun dried tomatoes. Heat until cheese is completely melted.
- Serving:.
- Arrange raviolis on a dinner plate that has a slight indentation. Pour the sun dried tomato sauce over the raviolis so that the raviolis rest in a bed of sauce. Sprinkle chopped green onion and diced tomatoes over the top.
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Paul PAKAA
[email protected]This was a great recipe! I made it for my family and they loved it. The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haiqa Imran
[email protected]This recipe was a bit bland. I think I'll try adding some more herbs and spices next time.
Sp Production Studio
[email protected]This was a great recipe! The ravioli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Americo marcelino luis
[email protected]I've never made ravioli before, but this recipe made it easy. The ravioli turned out great and the sauce was delicious. I will definitely be making this again.
caro Jay
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler ravioli recipe next time.
Issa K Conteh
[email protected]I'm not a huge fan of mushrooms, but this recipe was still very good. The ravioli was tender and the sauce was flavorful. I would definitely recommend it to anyone who loves mushrooms.
Roqaia Ramy
[email protected]This was a great recipe! The ravioli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
George,tungavik,tuulik Anguttitauruq
[email protected]The ravioli was a bit bland, but the sauce was very good. I think I'll try adding some more herbs and spices to the ravioli next time.
Margarito Anzures
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a tasty and easy ravioli dish.
Bucule Jusayi
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. Will definitely be making this again.
Fray
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe. The ravioli was cooked perfectly and the mushrooms were flavorful.
Keegan Calder
[email protected]This was my first time making ravioli and it turned out great! The instructions were easy to follow and the results were impressive. I'm so glad I tried this recipe.
Lindsey Nettles
[email protected]I've made this recipe twice now and it's been a hit both times! The ravioli is tender and the sauce is creamy and delicious. I highly recommend this recipe.
MD SIRAZUL ISLAM
[email protected]This ravioli is EVERYTHING!!! The sauce is so flavorful and the mushrooms were cooked perfectly. I will definitely be making this again soon!