OLIVE GARDEN TOSCANA SOUP
Make and share this Olive Garden Toscana Soup recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
- Add chicken base, water and potatoes, simmer 15 minutes.
- Add sausage, kale and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 206.6, Fat 10.3, SaturatedFat 5.5, Cholesterol 31, Sodium 127.6, Carbohydrate 25.7, Fiber 3.4, Sugar 2.2, Protein 4.7
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Jitu Kahar
[email protected]I love how easy this soup is to make. I can have it on the table in no time.
Yas Sadeghi
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Sos editing
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about it.
Anwar Kamal
[email protected]This soup is amazing! I love the combination of flavors.
Lethu Nsibande
[email protected]I've tried many different Toscana soup recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Ken Hale
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food for a cold day.
Haziz Mataziz
[email protected]I made this soup for my family and they loved it. It's a great recipe for a weeknight meal.
Kato Hassan
[email protected]This is the best soup I've ever had! I highly recommend it.
Nat Swartwood
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's really good!
Lucia Maki
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Mateusz Kaliszewski
[email protected]I love the creamy texture of this soup. It's so rich and flavorful.
Bobur Rustamov
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Soltan Walid
[email protected]This is my new favorite soup! It's so easy to make and it tastes like it came from a restaurant.
Alquez Griffin
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Erika Vincent
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are amazing and it's so creamy and comforting.