OLIVE MEDLEY PINWHEELS
This appetizer is easy to make and perfect for girls night in.Source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. in a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and black pepper; set aside.
- 2. Warm tortillas according to package directions. Spread olive mixture evenly onto tortillas; arrange basil leaves and sweet pepper strips down the center. Roll tortillas parallel to the sweet pepper strips. Wrap rolls tightly with plastic wrap; refrigerate for 2 to 4 hours. To serve, trim off ends of each roll; makes 10 servings, about 40 slices.
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Txch Playz
[email protected]I'm so glad I found this recipe. These pinwheels are now one of my favorite appetizers.
Sanchez blog kkn
[email protected]These pinwheels are the perfect finger food. They're easy to eat and they're not too messy.
Abdul Mugis
[email protected]I love how elegant these pinwheels look. They're perfect for a special occasion.
Zahraa Mostafa
[email protected]These pinwheels are so versatile. I've made them with different types of olives and cheese and they're always delicious.
Arbaz Ch
[email protected]I've never made pinwheels before, but these were so easy to make. I'll definitely be making them again.
Mohamed Elsayed
[email protected]These pinwheels are the perfect party food. They're easy to make and they're always a hit.
Tyler Godfrey
[email protected]I'm not usually a fan of olives, but I loved these pinwheels.
Mead Islam
[email protected]These pinwheels are a great way to use up leftover olives.
Anees Jutt
[email protected]I love how easy these pinwheels are to make. They're perfect for a quick and easy appetizer.
Noor KhanTanha
[email protected]These pinwheels are so delicious! The combination of flavors is perfect.
MD Rifat Ahmed
[email protected]I've made these pinwheels several times and they're always a success. They're so easy to make and they always turn out perfectly.
Izhar Ullah
[email protected]These pinwheels are the perfect appetizer or snack. They're also great for packing in lunches.
Yabsra Dawiy
[email protected]I love how versatile this recipe is. You can use any type of olives or cheese that you like.
Heather Harrison
[email protected]I made these pinwheels for a potluck and they were gone in minutes! They're so easy to make and they're always a crowd-pleaser.
Bunny Maan
[email protected]These pinwheels were a hit at my last party! Everyone loved the combination of salty olives, creamy cheese, and flaky pastry.