OLIVE OIL BREAD
Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato and mozzarella.
Provided by Luschka
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
- Stir in 2 cups of the flour in order to make a soft ball.
- Knead in additional flour so that dough is soft and not sticky.
- Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape.
- Place onto a greased cookie sheet.
- Cover and let rise for 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 1616.4, Fat 55.3, SaturatedFat 7.7, Sodium 1952.5, Carbohydrate 240.4, Fiber 10.5, Sugar 0.9, Protein 35.9
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sharlyn davids
[email protected]Overall, this is a good olive oil bread recipe. It's easy to make and it tastes great.
Darlene Kemp
[email protected]This recipe is not for beginners. It's a bit too complicated.
cynlethia
[email protected]I had trouble getting the bread out of the pan.
Gori khan
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Goka Festus (U FRESH)
[email protected]This bread was a little too oily for my taste.
Niteshkumar Yadav
[email protected]I accidentally added too much salt to the dough, but the bread still turned out okay.
Nisha
[email protected]I added a tablespoon of dried oregano to the dough and it gave the bread a delicious flavor.
Rakib Raihan
[email protected]I substituted whole wheat flour for half of the all-purpose flour and the bread turned out great.
Nikita Kotze
[email protected]This bread is a little denser than I expected, but it's still very good.
Comedy Vidio
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a great basic bread recipe.
Rehana Begum
[email protected]This bread is so easy to make and it tastes amazing. I will definitely be making it again.
Tumelo
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Nasozi Betty
[email protected]This is the best olive oil bread I've ever had. It's perfect for sandwiches, toast, or just eating on its own.
Farah Ben atallah
[email protected]I was a little skeptical about using olive oil in bread, but I'm so glad I tried this recipe. The bread is moist and has a wonderful crust.
Unisa Wurie Jalloh
[email protected]This bread is so soft and flavorful. I love the hint of olive oil in every bite.
osman nasrat
[email protected]I've made this bread several times now and it always turns out perfectly. It's my go-to recipe for a quick and easy loaf of bread.
John Moya
[email protected]This olive oil bread was a hit at my last dinner party! It was so easy to make and had a delicious flavor.