OLIVE OIL CRANBERRY BUNDT CAKE
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Provided by MIRADESSY
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
- In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.
- In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 51.6 g, Cholesterol 0.8 mg, Fat 18.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.6 g, Sodium 349.1 mg, Sugar 34.8 g
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Stephani Samples
[email protected]This is the best olive oil cranberry bundt cake I've ever had. The texture was perfect, the flavors were amazing, and the presentation was beautiful. I will definitely be making this cake again and again.
Md Aftab
[email protected]This cake was a disaster. The batter was too thick and didn't rise properly. The cake was also very dry and crumbly. I wouldn't recommend this recipe to anyone.
Manda King
[email protected]I found this cake to be a bit dry. The olive oil didn't seem to add much moisture, and the cranberries were a bit tart. I wouldn't make this cake again.
Kashif Balch
[email protected]This cake was a little too dense for my taste, but the flavors were good. The olive oil gave it a rich and moist texture, and the cranberries added a tart and tangy sweetness.
Wong
[email protected]I'm not usually a fan of olive oil cakes, but this one was surprisingly good. The olive oil gave it a moist and flavorful crumb, and the cranberries added a tart and tangy sweetness. I would definitely make this cake again.
Jorash Sitali
[email protected]This cake was easy to make and turned out great! The flavors of the olive oil and cranberries were a perfect match, and the cake was moist and delicious.
Jamie Jackson
[email protected]This cake was delicious! The olive oil made it moist and flavorful, and the cranberries added a nice tartness. I would definitely make this cake again.
Sarah Wilkinson
[email protected]I loved the combination of flavors in this cake. The olive oil gave it a rich and moist texture, and the cranberries added a tart and tangy sweetness. I would definitely recommend this cake to others.
Selina Lewa
[email protected]This cake was easy to make and turned out beautifully. The glaze gave it a nice shine, and the cranberries added a pop of color. I will definitely be making this cake again.
Md Moin “Mix tube” Khan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The flavors of the olive oil and cranberries are a perfect match, and the cake is always moist and delicious.
Mercy B. Sackie
[email protected]This cake was a hit with my family! The olive oil gave it a moist and flavorful crumb, and the cranberries added a tart and tangy sweetness. I would definitely make this cake again.