OLIVE OIL DARK CHOCOLATE MOUSSE
Provided by Jamie Geller
Categories Chocolate Dessert Passover Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- 1. Place the chocolate in a microwave-safe bowl and melt in a microwave, stirring after each 10-second increment, until smooth, about 1 1/2 minutes. Let cool slightly.
- 2. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk in the olive oil, coffee, zest, if using, and salt until combined. Add the melted chocolate and whisk until smooth.
- 3. Beat the egg whites in the bowl of a stand mixer or with a hand mixer until soft peaks form. Gradually sprinkle in the remaining ΒΌ cup sugar and beat just until stiff peaks form. Add a generous spoonful of the egg white mixture to the chocolate mixture. Stir firmly until completely incorporated. Pour the chocolate mixture into the bowl of egg whites. Gently fold with a large spoon or rubber spatula until completely combined.
- 4. Divide the mousse into six 6-ounce ramekins and cover with plastic wrap. Refrigerate overnight.
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han
[email protected]This mousse sounds amazing! I can't wait to try it.
Ruwaydo Axmed
[email protected]I'm going to try making this mousse this weekend. I'll let you know how it turns out!
Anna P.
[email protected]I'm not sure if I have all the ingredients for this mousse. I'll have to check my pantry.
Miqbal Ail
[email protected]This mousse looks delicious, but I'm on a diet. Maybe I'll save it for a cheat day.
Nerian Fuentes
[email protected]I'm allergic to chocolate, so I can't try this mousse. :(
LoR
[email protected]This mousse is way too expensive to make. I could buy a whole cake for the same price.
ismail kabanle
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Kevin Antunez
[email protected]This mousse is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Bhullar Jutt
[email protected]I'm not a big fan of olive oil in desserts, but I was pleasantly surprised by how well it worked in this mousse.
Johnathan Brown Brown
[email protected]This mousse is so rich and decadent, it's perfect for a special occasion.
Alilaiya Rashid
[email protected]I love how the olive oil adds a subtle savory note to this mousse. It's a nice contrast to the sweetness of the chocolate.
Rodrigo k
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and sophisticated, yet easy to make.
Gifty Serwah Noamesi
[email protected]I'm impressed with how well the olive oil and dark chocolate complement each other in this mousse. It's a unique and delicious combination.
Sahfi Ullah
[email protected]This mousse is so light and airy, it's like eating a cloud! The flavor is perfect, not too sweet and not too bitter.
tracy destiny
[email protected]This was the easiest mousse I've ever made! I didn't even have to use a mixer. Just a few simple ingredients and a whisk, and I had a delicious dessert in no time.
Arafat Shemul
[email protected]I'm not usually a fan of dark chocolate, but this mousse was amazing! The olive oil really mellowed out the bitterness of the chocolate and made it incredibly smooth and creamy.
Emmanuella Peace
[email protected]This mousse was a hit at my dinner party! It was so rich and decadent, and the olive oil added a unique flavor that everyone loved.