OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD
Number Of Ingredients 1
Steps:
- http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread
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Daily Zubair
[email protected]This is the best pull-apart bread recipe I've ever tried. It's easy to make, delicious, and always a crowd-pleaser.
Elijah Bartlett
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create something truly special.
Abdul wasiu rukayat Atinuke
[email protected]This bread is so versatile. I've served it with soup, salad, and even eggs. It's always a delicious addition to any meal.
Eric Boston
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover herbs.
Abdulbasit Rajput
[email protected]This bread is perfect for a picnic or party. It's easy to transport and everyone loves it.
Odunoku Bukola
[email protected]I baked the bread in a cast iron skillet, which gave it a nice crispy crust.
basalam husein
[email protected]I let the bread rise for a little longer than the recipe called for, and it turned out even fluffier.
Kimesha Thomas
[email protected]I used a mix of fresh thyme, rosemary, and oregano. It was the perfect combination of herbs.
SHOHAG HASSAN
[email protected]I'm not a huge fan of garlic, so I used a little less than the recipe called for. It was still plenty flavorful.
Rai Zaman
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Sweety Noor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tristyn Fiddler
[email protected]The bread turned out perfectly! It was golden brown on the outside and fluffy on the inside.
Tshering Choki
[email protected]This bread is so easy to make, even a beginner baker can handle it.
Nontethelelo Makhoba
[email protected]I love that this recipe uses fresh herbs. It really makes the bread taste extra special.
Haris Malik
[email protected]This is the perfect bread to serve with a hearty soup or stew. It's also great for dipping in olive oil or balsamic vinegar.
Puskar Nath
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the garlic-herb butter is simply divine.
Uamr Iddrisu
[email protected]This pull-apart bread was a huge hit at my last party! Everyone loved the flavorful combination of olive oil, garlic, and fresh herbs. It was also incredibly easy to make, which is always a plus.