OLIVE OIL PASTRY
Steps:
- In bowl, mix together flour (salt.) Then add in olive oil using a fork until resembles breadcrumbs. Gradually stir in cold water (about 1/4 cup as a guide as it may vary) until the mixture forms a dough. Wrap the dough in cling wrap and allow it to rest in the fridge for at least 30 minutes. If you are using the dough on the same day, remember to preheat the oven to 190C/170C Fan/ 375F. Oil a tart pan using a baking brush thoroughly. Set aside. Roll the dough flat enough to cover the tart pan. Wrap the pastry around the rolling pin, center it over the pan and unwrap the pastry. Then try to fit the pastry into the side of the pan without stretching it too much. Use your fingers to press gently into the fluted side of the tart pan. Make sure that the pastry fits snugly where the bottom and side of the pan meet with no air pockets. Also, trim the overhanging dough and use it to "patch up" the dough shortfall area (if any). Lightly brush the surface with some oil and prick the bottom of the tart with a fork. Bake for 15 to 20 minutes or until the crust appears golden.
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Mona Foster
[email protected]This is the best olive oil pastry recipe I've tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Akpan Happiness
[email protected]I've made this pastry several times and it's always a success. It's my go-to pastry recipe now.
Sangay Lhendup
[email protected]This pastry is so easy to make, even a beginner baker can do it.
Tehzeeb Jutt99
[email protected]I love the golden brown color that this pastry gets when it's baked. It's so inviting!
Frank Sumo
[email protected]This pastry is a great way to use up leftover olive oil. It's also a healthier alternative to butter pastry.
Kashan Ashfaq
[email protected]I've used this pastry to make both sweet and savory dishes and it's always been a hit. I highly recommend it!
Sokpata Kelvin
[email protected]This pastry is perfect for pies and tarts. It's also great for making turnovers and empanadas.
Rassel Hussain
[email protected]I was a bit skeptical about using olive oil in pastry, but I'm so glad I tried this recipe. It's delicious!
Alex Auger
[email protected]This pastry is a bit more dense than traditional butter pastry, but I actually prefer it that way. It's more filling and satisfying.
Joud sweety
[email protected]I've made this pastry several times and it's always a success. It's so versatile and can be used for both sweet and savory dishes.
Morankhan bugti
[email protected]This is the best pastry recipe I've ever tried! It's so easy to make and it always turns out perfect.
MD NIBIR SHEIKH
[email protected]I love the flavor that the olive oil adds to this pastry. It's so much more flavorful than regular butter pastry.
Patricia Morris
[email protected]This olive oil pastry is a game-changer! It's so easy to work with and bakes up perfectly. I've used it for everything from pies to cookies and it's always a hit.