OLIVE OIL POACHED HALIBUT
Categories Fish Poach Christmas Low Carb Quick & Easy Wheat/Gluten-Free Mother's Day New Year's Eve Dinner Lemon Fall Spring Summer
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 250 with rack placed in the middle. Pat Halibut Fillets dry and season with Salt and Pepper to taste. Let the Fish sit about 10 minutes at room temperature. Arrange Lemon Slices in a single layer on the bottom of an 8 inch square glass baking dish. Place Fish Fillets over Lemon Slices. Top Fish with all of the Capers, and place remaining slices of Lemon over the Fish. Sprinkle with half of the Parsley. Next, pour all of the Olive Oil over the Fish. Cover the baking dish with a lid or wrap tightly with one layer of aluminum foil. Place in the oven and bake for an hour. Note: If you have increased the portions to serve more than two, check the fish at 1 hour but you may have to leave it in closer to 1.5 hrs. When cooked, the Fish should be an opaque white and flake easily. Top with an extra sprinkle of Salt and Pepper and keep some of the Lemon and Parsley on the Fillets when plating. Sprinkle with the remaining parsley and garnish with Parsley Sprigs. I spooned a teency bit of the cooking liquid over the fish to add extra moisture and taste, but this step is optional.
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Sabawelo Sandile
[email protected]The poaching liquid was very flavorful.
Edward Jordon
[email protected]The halibut was cooked perfectly.
Devil White
[email protected]I would definitely make this again.
Christine M
[email protected]This recipe was easy to follow and the halibut turned out great!
Usman Safdar
[email protected]The halibut was a bit overcooked, but the poaching liquid was delicious.
Asma Ilyas
[email protected]This poached halibut was a bit bland for my taste. I think it could have used more seasoning in the poaching liquid.
Mansabali09
[email protected]I'm not a huge fan of fish, but I really enjoyed this poached halibut. It was cooked perfectly and the poaching liquid was very flavorful. I would definitely recommend this recipe.
Renatush Saveniuk
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the poaching liquid was delicious. I will definitely be making this again.
Rafiullah Hashami
[email protected]I've made this poached halibut several times now, and it's always a winner. The fish is always cooked perfectly, and the poaching liquid is so flavorful. I love to serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or rice
MirandandRob Forever
[email protected]This poached halibut is a delightful dish that is both elegant and easy to prepare. The fish is cooked perfectly, with a tender and flaky texture, and the poaching liquid infuses it with a delicate flavor. I served it with a simple lemon-butter sauce