OLIVE-OIL ROASTED ALMONDS
Sea salt gives these roasted nuts a clean, salty flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated.
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Mass Vine
[email protected]Yum!
Aleemkha Khag
[email protected]I've been looking for a healthy and easy roasted almond recipe and this one is perfect! I'll definitely be making these again.
Najeem Mhmd
[email protected]These almonds are a great addition to my trail mix. They add a nice salty and crunchy flavor.
gopal Basnet
[email protected]I made these roasted almonds for my holiday party and they were a huge success! Everyone loved them.
Ebrahim Kholil
[email protected]These almonds are the perfect crunchy snack. I love that they're not too sweet or salty.
Boss Shourav
[email protected]I've made these roasted almonds several times and they're always a hit! They're so easy to make and they taste delicious. I love the combination of the salty and sweet flavors.
Tounsi Nestor
[email protected]Roasted almonds are a great snack or addition to salads and other dishes. Using olive oil makes them even more flavorful and healthy.