OLIVE OIL SMASHED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
- Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
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[email protected]They were a bit too oily for my taste.
Abu Ibrahim
[email protected]The potatoes were a bit bland. I think I would add more herbs and spices next time.
Debra Jean Baca
[email protected]I'm not usually a fan of smashed potatoes, but these were really good. The olive oil and garlic made them really flavorful.
Sister Sewaa
[email protected]These are the best smashed potatoes I've ever had! The olive oil and herbs give them so much flavor.
ROCK YT
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Priyantha Priyantha
[email protected]These potatoes are addictive! I could eat them all day long.
Lizie aya
[email protected]Perfect side for a weeknight meal. The potatoes were crispy and flavorful, and they paired perfectly with the grilled salmon.
Shakes Jeza
[email protected]So easy to make and so delicious! Will definitely be making these again and again.
Kukunda Carol
[email protected]These smashed potatoes were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Tamika Dennard
[email protected]The potatoes were crispy on the outside and fluffy on the inside, just the way I like them. The flavor was perfect, and they were the perfect side dish for my roasted chicken.
atiq
[email protected]I've been making smashed potatoes for years, but this recipe takes them to a whole new level. The olive oil adds a richness and depth of flavor that I never would have expected. New favorite recipe!
afrin ritu
[email protected]These olive oil smashed potatoes were an absolute delight! The crispy exterior and fluffy interior were perfectly balanced, and the flavor was out of this world. I added a sprinkle of garlic powder and paprika, and they were even more amazing.