OLIVE-PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place pine nuts in a small skillet and toast over medium heat. Cool nuts and add to food processor. Add olives, garlic, parsley, lemon zest and juice, and cheese and process until finely chopped. Turn processor on and stream in extra-virgin olive oil. Season the sauce with salt and pepper and place in a small dish. Surround with shrimp and celery sticks and serve.
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Dawid Muller
[email protected]This spread is so good, I could eat it every day.
Melinee Naidoo
[email protected]I'm definitely going to try this recipe with different types of pesto.
Knawaja Freed
[email protected]I added a little bit of lemon zest to the spread and it was delicious.
Mahlogonolo Deep
[email protected]I'm not a huge fan of celery, but I actually really enjoyed it in this recipe.
Amanda Jane
[email protected]This recipe is a great way to use up leftover shrimp.
moses richmond
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Tyree Mcbride
[email protected]This spread is so addictive! I can't stop eating it.
Kalam Sordar
[email protected]5 stars!
Rasel Mahmud
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Reruuii Itfipudr
[email protected]The pesto spread is so versatile. I've used it on crackers, bread, and even as a dip for vegetables.
oludaye tenifayo
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Muhid Miah
[email protected]I followed the recipe exactly and it turned out great! The spread was creamy and flavorful, and the shrimp and celery added a nice textural contrast.
victoria tolopa
[email protected]This olive parsley pesto spread with shrimp and celery was an absolute delight! The flavors were incredibly harmonious, with the briny olives and parsley complementing the sweet shrimp and crunchy celery perfectly.