OLIVE PENGUINS APPETIZER
I found this recipe in a magazine and forgot about it. I discovered it again in my recipe file, and decided to make it. They are so cute. My photos
Provided by Carol Perricone
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cut a slit from top to bottom into one side of jumbo olive. Carefully insert 1 tsp. cream cheese into olive.
- 2. Cut carrots into 1/4 inch thick rounds. Cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form beak. If necessary cut a small slit in olive before inserting the beak.
- 3. Set a big olive, large hole side down, onto a carrot slice. Then set a small olive onto the large olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up. Secure with a toothpick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ali aryan pakhton
[email protected]I'm not sure what I did wrong, but my Olive Penguins turned out really bland. Maybe I didn't use enough salt?
Nick Nogueira
[email protected]These Olive Penguins are way too much work for the end result. I wouldn't recommend them.
Miles Slaughter
[email protected]I made these Olive Penguins for a party and they were a complete disaster. They fell apart as soon as I picked them up.
solvita ruza
[email protected]These Olive Penguins are a bit too salty for my taste. I think I'll use less olives next time.
Sulieman Khan
[email protected]I've tried making these Olive Penguins several times, but I can never seem to get them to look as cute as the ones in the pictures. Any tips?
Michael Price
[email protected]These Olive Penguins are a great way to add some fun to your next party. They're sure to be a hit with your guests.
Catrena Lasha
[email protected]I love these Olive Penguins! They're so cute and delicious. I always get compliments on them when I make them.
Anna Galvis
[email protected]These Olive Penguins are a fun and festive way to serve olives. They're perfect for a party or a special occasion.
Haneen_ Mohammed
[email protected]I've made these Olive Penguins several times and they're always a hit. They're a great appetizer for parties or potlucks.
Shapna Chowdhury
[email protected]These Olive Penguins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Reanna Askew
[email protected]I made these Olive Penguins for a party and they were a huge hit! Everyone loved them.
Madelyn loomis
[email protected]These Olive Penguins are a great way to use up leftover olives. They're also a fun and easy appetizer to make.
Gary Mckeel
[email protected]I had some leftover olives and cream cheese, so I decided to try making these Olive Penguins. They turned out great! I'll definitely be making them again.
Babar Ali Kariro
[email protected]These Olive Penguins are so cute and festive! I made them for a Christmas party and they were a huge hit.
Toast
[email protected]I'm not a big fan of olives, but I loved these Olive Penguins! The cream cheese and chives balance out the olive flavor perfectly.
It's me “Sumeet” Jungly
[email protected]I made these Olive Penguins for my kids' lunch boxes and they were a big success! They're a fun and healthy snack that's perfect for school.
Christine Elsa Lao
[email protected]These Olive Penguins were a hit at my party! They were so easy to make and everyone loved them.