OLIVE PINWHEEL BREAD
This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 loaf (10 slices).
Number Of Ingredients 5
Steps:
- Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting.
Nutrition Facts : Calories 100 calories, Fat 4g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 248mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Kiana Woodley
[email protected]I was a bit disappointed with this recipe. The bread didn't rise very well and it was a bit dry.
Apsharaa Karki
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Bisozid Kumar
[email protected]I love how versatile this recipe is. I've made it with different types of olives, cheeses, and herbs and it's always delicious.
HD COC
[email protected]This was my first time making pinwheel bread and it turned out great! The dough was easy to work with and the bread was delicious.
Barbara Hany
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The combination of olives, cheese, and herbs is perfect.
Asim Arman
[email protected]This olive pinwheel bread was a hit at my last party! It's so easy to make and looks so impressive. I'll definitely be making it again.