OLIVE, PRESERVED LEMON, AND GOAT CHEESE SALAD
I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm.
Provided by Susiecat too
Categories Lemon
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.
- Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.
- Allow to sit at room temperature for about an hour to allow flavors to mingle.
- Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.
- Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.
- Sprinkle with the pine nuts.
- Toss gently and serve.
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Anita Roy
[email protected]This salad is a great way to impress your friends and family. It's elegant and it's sure to wow your guests.
Arbab Gul Swati
[email protected]I'm on a diet and this salad is a great way to stay on track. It's filling and it's packed with nutrients.
Blue Xxox
[email protected]This salad is a great way to use up leftover roasted vegetables.
Wisdom Chikezie
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Papa toms
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rom Zone
[email protected]I made this salad for a picnic and it was a hit! It's a great salad to transport because it doesn't wilt.
Sajid Sarbazi
[email protected]I'm not a big fan of preserved lemons, but I loved this salad. The dressing is amazing!
Ruby Parkks
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Ibrahim M
[email protected]I didn't have any arugula, so I used spinach instead. It worked just as well.
Salman Amin Khan
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. The salad was still delicious!
Yaa Pokuaa
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more filling.
Owen Fox
[email protected]I made this salad exactly as the recipe states and it was delicious! I will definitely be making it again.
Michael Hastings
[email protected]This salad is a great way to use up leftover preserved lemons. I always have a jar in my fridge and I'm always looking for new ways to use them.
khodor sandakli
[email protected]I'm not usually a fan of salads, but this one is an exception. The preserved lemons and goat cheese are a perfect match.
Vhha Hajs
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Camila Rudolf
[email protected]This salad was a delightful combination of flavors and textures. The preserved lemons added a bright and tangy flavor, while the goat cheese provided a creamy richness. The olives added a salty and savory flavor, and the arugula added a peppery bite.