OLIVE TAPENADE
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
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Jordan Seidl
[email protected]I love the versatility of this olive tapenade. I've used it as a dip, a spread, and even as a pizza topping. It's always delicious.
sas b x one
[email protected]This olive tapenade is a great way to add some Mediterranean flavor to your meals. It's perfect for dipping, spreading, or marinating.
henry cheasen
[email protected]This olive tapenade is so easy to make and it's so delicious. I love it on crackers, bread, and even just by itself.
Akash Akashjutt
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. It's not too salty and the combination of flavors is perfect.
Leader Leader
[email protected]This olive tapenade is a great way to add some flavor to your favorite dishes. It's also a great way to use up leftover olives.
ntombi mlinyane
[email protected]I love this olive tapenade. It's so easy to make and it's always delicious. I use it as a dip, a spread, and even as a marinade.
Declan Mccauley
[email protected]This olive tapenade is the perfect addition to any party or gathering. It's easy to make and always a hit.
Kutlwano Ngomane
[email protected]I made this tapenade for my book club meeting and it was a hit! Everyone loved it. I'll definitely be making it again for my next party.
arooj sehar
[email protected]This olive tapenade is a great way to use up leftover olives. It's also a great way to add some flavor to your favorite dishes.
Tahirul islam
[email protected]I love the briny, salty flavor of this tapenade. It's the perfect addition to any cheese plate or charcuterie board.
Tony Cortina
[email protected]This olive tapenade is so versatile. I've used it as a dip, a spread, and even as a marinade. It's always delicious.
Laltu Tea001
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The combination of flavors is perfect and it's not too salty. I'll definitely be making it again.
irhiyunna martin
[email protected]This olive tapenade is so easy to make and it's so delicious. I love it on sandwiches, crackers, and even just by itself. It's the perfect addition to any party or gathering.
Wasa Akbar
[email protected]I made this tapenade for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Bokang Senyoko
[email protected]This was my first time making olive tapenade and it was a success! The recipe was easy to follow and the tapenade turned out delicious. I served it with crackers and vegetables and it was a hit.
Takesa Lamesha Goodwin
[email protected]I've made this tapenade several times now and it always turns out great! I love the combination of olives, capers, and anchovies. It's the perfect salty, briny dip.
Boniface Muasa
[email protected]This olive tapenade is a great appetizer or snack. It's easy to make and always a hit with my guests.